Tropeiro beans with fried banana: the perfect dish for imaginative lunches

Tropeiro beans with fried banana: the perfect dish for imaginative lunches

Some dishes immediately evoke childhood memories, don’t they? For example, tropeiro beans with fried bananas is one such dish. Just at the scent of these delicacies during preparation, the stomach reacts greedily, the mouth salivates and the mind recalls numerous memories! Also, this such a complete dish It’s perfect for those days that require a sophisticated meal that gives more energy and flavor to the day.




Definitely tropeiro beans with fried banana are the perfect option for today! In addition to being practical and easy to prepare, it is also delicious and allows you to obtain well-served portions. Check out the complete step-by-step guide below:

Tropeiro beans with fried banana

Time: 1 hour

Performance: 6 servings

Difficulty: easy

Ingredients:

  • 1 cup diced bacon
  • 2 slices chopped pepperoni
  • 2 tablespoons butter
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 2 cups Carioca beans cooked without broth
  • 1 cup (tea) cassava flour
  • 2 eggs, boiled and chopped
  • Salt, black pepper and chopped green chilli to taste

Fried banana

  • 2 tablespoons of wheat flour
  • 2 cups (tea) of water
  • 1 cup (tea) breadcrumbs
  • 2 tablespoons corn flour
  • Fry oil

Preparation method:

  1. In a pan, over medium heat, fry the bacon in its own fat until golden brown.
  2. Then add the sausage and fry for 3 minutes.
  3. Then add the butter, onion, garlic and sauté for 3 minutes.
  4. Then add the beans, cassava flour, eggs, salt, pepper and green chillies.
  5. Finally mix and turn off the heat.
  6. For the bananas, pass them in a dough made with wheat flour and water.
  7. Then coat them in breadcrumbs mixed with corn flour and fry them, little by little, in hot oil until golden.
  8. In the meantime, drain it on absorbent paper.
  9. Serve with beans and, if desired, rice and lettuce salad.

Source: Terra

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