Learn to prepare typical Japanese dishes that will surprise you with their practicality
Japanese food has captured the taste buds of Brazilians and holds a special place in the country’s gastronomic preferences. For those who want to save with delivery Whether you are at a restaurant, the good news is that you can prepare Japanese dishes at home easily and conveniently. With this in mind, we have selected 5 recipes. Watch!
vegetables tempura
ingredients
- 1 cup of tea carrot grated
- 1 cup chopped chives
- 1 green pepper cut into slices
- 1 onion peeled and sliced
- 2 cups shredded cabbage
- 1 cup wheat flour
- 2 cups ice water
- 1 teaspoon of chemical yeast
- Salt to taste
- Fry oil
Preparation method
Place the soft wheat flour, water and yeast in a pan and mix well. Add the salt and mix until you obtain a homogeneous consistency. Add the vegetables and stir to combine. Reserve. In a pan, add the oil and place over medium heat to heat. Slowly, with the help of a spoon, place small portions of dough on the oil and fry them until golden on both sides. Remove from the pan, place on a paper towel-lined container and serve immediately.
Okonomiyaki
ingredients
Okonomiyaki
- 1 cup wheat flour
- 1 pinch of ginger in powder
- 1 teaspoon of salt
- 1 pinch of ground black pepper
- 2 eggs
- 4 tablespoons of water
- 3 cups sliced green cabbage
- 1 onion peeled and cut into half moons
- 4 stalks of chives, chopped
- 3 tablespoons of oil
- 1 tablespoon sliced chives for garnish
- 1 tablespoon mayonnaise for garnish
Sauce
- 4 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons rice vinegar
- 3 tablespoons of sugar
Preparation method
Sauce
Place the soy sauce, Worcestershire sauce, vinegar and sugar in a pan and mix well. Cook over medium heat until the sauce has thickened. Turn off the heat and set aside.
Okonomiyaki
Place the wheat flour, ginger, salt, eggs and black pepper in a container and mix well. Gradually add the water and mix until you obtain a smooth dough. Add the onion, cabbage and chive stalks and stir to combine. Reserve. Grease a pan with oil and place it over medium heat to heat it. Then, with the help of a ladle, place the dough in the pan, cook until golden and carefully turn it over to brown the other side. Repeat the operation with the entire dough. Serve immediately with the sauce and decorate with mayonnaise and chives.
Chicken teriyaki
ingredients
- 500 g of thighs chicken without bones
- 1 pinch of salt
- 1 clove of garlic, peeled and chopped
- 1 teaspoon grated ginger
- 3 tablespoons soy sauce
- 3 tablespoons of water
- 1 tablespoon rice vinegar
- 1 cup pineapple juice
- 2 tablespoons of corn starch dissolved in 1 tablespoon of water
- 4 tablespoons of honey
- 4 tablespoons chopped chives
- Olive oil to taste
Preparation method
In a pan, add the olive oil and place over medium heat to heat. Add the chicken and brown it well. Add the salt, ginger, onion and garlic and mix. Add the soy sauce, water, vinegar and pineapple juice and stir to combine. Cook until boiling, add the dissolved cornstarch and honey and cook until the sauce has thickened and the chicken is tender. Turn off the heat, garnish with chives and serve immediately.
missochiro soup
ingredients
- 2 teacups of water
- 1/5 tablespoon miso
- 1/2 sachet of fish-flavoured powdered seasoning
- 100 g of tofu dice
- 2 tablespoons chopped chives
Preparation method
In a pan, add water and heat over medium heat until boiling. Reduce the heat, add the miso and mix well. Add the fish seasoning, tofu and chives and stir to combine. Leave the pan partially open and cook until the leaves wilt. Turn off the heat and serve immediately.
Sunomono
ingredients
- 1 Japanese cucumber finely sliced
- 3 tablespoons rice vinegar
- 2 tablespoons black sesame
- 1 tablespoon of salt
- 2 tablespoons of sugar
Preparation method
On a plate, place the cucumber and salt and mix well. Let it rest for 15 minutes. In the meantime, add the sugar and vinegar to a pan, mix well and cook over medium heat until the sugar has dissolved. Turn off the heat and set aside. Next, wash the cucumber under running water to remove excess salt and drain the water. Place it in a container and pour over the sauce kept aside. Refrigerate for 1 hour and then serve with sesame seeds.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
