A recent study has shown that oriental spices can contribute to mental capacity
Green, mushy and Enough spicy: wasabi is a very famous oriental condiment throughout the world. The traditional delicacy is made from a spicy green root, native to Japan, widely used in themed restaurants specializing in oriental cuisine.
But beyond its flavor, wasabi may also provide health benefits, including improving memory. At least this is what a new study published in the scientific journal “Nutrients” suggests. According to research, one of the main components of wasabi promotes the improvement of mental functions in the elderly.
The effects of wasabi on memory
The new study analyzed the effects of 6-MSITC (6-methylsulfinhexyl isothiocyanate), the main bioactive component of wasabi, which has anti-inflammatory and antioxidant properties. The research analyzed more than seventy elderly people over the age of 60 for 12 weeks. Researchers observed abilities such as executive function, memory, attention, and processing speed after using the supplement.
Among the cognitive benefits noted, the improvement in memory was one of the most significant, especially in working and episodic memory. However, the study did not identify improvements in areas such as attention or processing speed, nor did it delve into the biological mechanisms that generated the improvements. Despite this, there are hypotheses about antioxidant and anti-inflammatory actions.
Further studies are needed
According to Dr. Fabiano de Abreu Agrela, a postdoctoral researcher in neuroscience and member of the Royal Society of Biology in the United Kingdom, the study is important because it presents a new perspective on the seasoning, drawing attention to a possible new agent for the treatment of decline cognitive, but it is still poor.
“Cognitive decline is a process that occurs naturally over the years, but which significantly affects the quality of life of individuals. Therefore, more and more new strategies, drugs and treatments have been presented to try to slow down this process and new studies in this sense.” are important,” says the neuroscientist.
“However, even if the research presents a new compound that could be useful for treating cognitive decline, particularly memory decline, further studies will still be needed until it becomes a viable option. It is necessary to understand, for example, how this happens, in what doses it can be useful and if there are side effects”, underlines Dr. Fabiano de Abreu Agrela.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
