Find out how to make this moment even more special and surprise the palates of friends and relatives
Sunday lunch has long been a special moment in many homes. It is on this day that families come together, share laughter, stories and, of course, a delicious meal. With this in mind, we have thought of some practical and tasty recipes to make Sunday lunch even more special. Watch!
Roasted broccoli with eggs and cheese
ingredients
- 4 cups of tea broccoli cut into small pieces
- 1 onion chopped
- 2 cloves garlic, minced
- 6 eggs
- 1/2 cup milk
- 1 1/2 cups shredded mozzarella
- 1 teaspoon Dijon mustard
- Olive oil for greasing
- 750 ml of water
- Salt and ground black pepper to taste
Preparation method
In a medium saucepan, add water with a little salt and bring to a boil over medium heat. Add the broccoli and cook for 3 minutes, until slightly tender. Drain and reserve. In a large skillet, heat some olive oil over medium heat. Add the onion and garlic, cooking until soft and golden.
In a large bowl, whisk the eggs. Add the milk, mozzarella cheese, Dijon mustard, salt and black pepper. Mix well. Add the cooked broccoli, onion, and garlic to the egg mixture and stir to ensure the broccoli is evenly distributed.
Pour into a baking dish and bake in a preheated oven at 180°C for 20 minutes, or until the mixture is firm and golden. Remove from the oven and let rest for a few minutes before cutting into portions. Serve it hot.
Creamy rice in the pressure cooker
ingredients
- 2 cups of tea White rice
- 300 g of green corn
- 300 g of peas
- 1 onion chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 200 g of cream
- 4 cups of hot water
- Salt and ground black pepper to taste
- Grated cheese for sprinkling
- Chopped parsley to decorate
Preparation method
In a pressure cooker, over medium heat, sauté the onion and garlic in the butter until golden brown. Add the rice and stir for about 2 minutes, allowing the rice to be well coated in the stew. Add the corn and peas to the rice. Mix.
Add the hot water to the pan. Season with salt and black pepper and mix. Close the pressure cooker and cook over low heat for about 10 minutes from the start of the pressure. Turn off the heat and wait for the pressure to release naturally before opening the pan.
With the pan open add the milk cream, stirring gently to incorporate it into the rice. Sprinkle with grated cheese and serve with chopped parsley.
Cabbage cigar with minced meat
ingredients
- 1 cabbage
- 500 g of minced meat
- 1 cup raw rice
- 1 onion chopped
- 2 cloves garlic, minced
- 300 g tomato sauce
- 2 tablespoons of olive oil
- Chopped parsley, chopped chives, salt and ground black pepper to taste
- 1 teaspoon cumin powder
- 1 teaspoon sweet paprika
- Waterfall
Preparation method
Start by removing the outer leaves of the cabbage and cutting off the thick stem to make it easier to roll. In a skillet, cook whole cabbage in boiling water over medium heat for about 5 minutes or until leaves are pliable. Carefully remove and set aside.
In another pan, heat the olive oil over medium heat and sauté the onion and garlic until golden brown. Add the ground beef, season with salt, black pepper, cumin and paprika. Cook until the meat is completely browned. Add the raw rice to the meat and brown for a few more minutes.
Pour the tomato sauce into the mixture and water if necessary. Cook until the rice is almost cooked. Add the parsley and chives and set aside.
Assembly
On a serving plate, place a portion of the filling in the center of each cabbage leaf and roll it into a cigar. When finished, arrange the cigars in a baking dish and pour a little tomato sauce. Cover with aluminum foil and place in a preheated oven at 180°C for about 30 minutes, or until the cabbage is completely cooked. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
