Dishes to satisfy the desire for sweetness, even on days when there is little time for cooking
From now on, when you feel like a sweet and time is short, no problem. You no longer need to spend time in the kitchen to sweeten the day.
or taste has created a selection of easy, tasty and very quick recipes to prepare at home. Although one or the other takes longer in the refrigerator, the preparation time is vapt-vupt.
There are recipes of all kinds and for all tastes, ranging from jams, biscuits and even the beloved brownie.
Sponge cake and orange tiramisu
Traditionally, the basis of tiramisu is the champagne biscuit. But this Italian dessert to eat by the spoon inspires several combinations. This takes the sponge cake instead of the biscuit. Orange juice instead of coffee, as well as mixing whipped cream with mascarpone, to make the cream lighter. Perhaps the result is more like nonsense, English, than tiramisu … but what matters is that it was very delicate, delicious. Discover the complete recipe.
Compote of blackberries in wine
This recipe for blackberry compote from Professor Le Cordon Bleu São Paulo Salvador Ariel Lettiere can be used in desserts when enjoyed with cheese, yogurt or with a croissant for breakfast. Find out how to do it here.
guava biscuit
Recipe by pastry chef Lu Bonometti, author of the book Biscuit or biscuit ?: Small delights in 50 recipes and tips and manages Casa Bonometti, a patisserie where biscuits are the main products. This is a delicate cookie that mixes the flavor of butter with the sweetness of guava. See how to do it here.
Chocolate-mousse
The purest and most intense taste of chocolate transformed into a delicate creamy and velvety cloud (mousse, in French, means foam) is essentially simple, but it requires a lot of technique. This is a recipe that works every time and offers everything you would expect from a good chocolate mousse: it has bubbles, lots of bubbles, intense chocolate flavor, creaminess and velvety texture. It’s only four ingredients and just under 20 minutes before going to the fridge. Find out how to do it.
Chocolate and coffee meringue
Even if you are not a great cook, you can make this dessert. It’s easy and delicious. Use the ready sigh, which makes it easier. Two details make this meringue special: an almond praline (it’s easy to make!) And a sprinkle of ground coffee in chocolate syrup. Plus, just mix in the meringue, whipped cream and ice cream. And mount it beautifully, gradually spreading it. See how to do it here.
pavé de paçoca
This pavé de paçoca is on the Las Chicas menu and is as good as it sounds. It is very creamy, and despite so many sweet ingredients, the unsweetened whipped cream and salt from the paçoca balance the flavor. By the way, it’s very easy to do. See how to do it.
Dulce de leche crepes
Similar to the success of Quintal do DeBetti, a restaurant born from the barbecues that the butcher prepared for his friends. It is a very sweet candy, which you can finish on a grilled plate, in an iron pan or with a blowtorch if you have any: just sprinkle a little granulated sugar and burn. It should be thin and delicate (fluffy and tall is the American pancake), so don’t put too much dough in the pan at one time. The ideal is to use a pan with a straight bottom and low edges. Grease and heat the pan, but do not overdo the oil, so as not to soak the crepes. The ideal is to brush the oil and remove the excess with a paper towel. See how to do it.
Banoffee, banana cake, dulce de leche and whipped cream
With layers of banana, dulce de leche and whipped cream, banoffee is a cake created in England in the 1970s with an extremely simple preparation, which perhaps explains its vocation to become popular – it has already been reinterpreted by chefs and pastry chefs in the city. . The base of the dough is biscuit. The toffee, in this case the dulce de leche, passes over it. Above comes the layer of bananas and, to finish, the whipped cream. See the recipe.
Struffoli with honey syrup
It’s a thick fruit and nut cake dipped in whiskey, with a hint of Irish whiskey or American bourbon, which are more aromatic. Find out how to prepare the recipe.
Easy brownie made from cocoa powder
This brownie couldn’t be easier to make – or better. The “genius” in this case is to use cocoa powder instead of chocolate. See how to do it.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
