2 ingredient cheese bread: without eggs and milk, easy

A cheese bread whose base is made up of 2 ingredients, tapioca starch and cheese. Without added milk and eggs, very easy

Tapioca starch and cheese are the basis of this dairy-free and egg-free recipe, find out how to make it.

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:45 + time to harden in the fridge

Interval: 00:25

TOOLS

1 cutting board(s), 1 kettle, 1 grater, 1 baking tray(s) (or more), 1 spatula(s), 1 serving plate(s), 1 bowl(s) (optional)

EQUIPMENT

conventional + processor

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients CHEESE BREAD 2 INGREDIENTS:

– 2 cups of sweet cassava starch

– 1 cup(s) boiling water + a little more boiling water if necessary

– 200 g of standard Minas cheese, grated or processed

– Salt to taste

Finishing ingredients

– grated parmesan (optional)

PREPARATION:

1. Put a kettle of water on to boil.
2. Separate the recipe ingredients and utensils. The yield is 9 units for 2 portions.
3. Grate standard Minas cheese on the coarse side or use food processor.
4. Grate the finely grained parmesan, if you didn’t buy it grated, and place it in a bowl (it will be used for finishing, but it’s optional).
5. Grease the baking tray(s) with oil.

PREPARATION:

Cheese bread 2 ingredients:

1. This recipe is easier to make with the food processor because the consistency obtained is creamier.
2. In a bowl or food processor, place the tapioca starch and salt.
3. Add boiling water (see quantity in ingredients), stir or whisk to combine.
4. Add the shredded/processed standard Minas cheese and continue to mix or beat until the ingredients are fully incorporated.
5. The dough should have the consistency of ricotta: creamy, but still firm. If you do it by hand, it’s easier to mix with a spatula.
6. If necessary, add a little more boiling water (this will depend on the cheese you used, as they vary in terms of moisture).
7. Place on a plate and cover with cling film where it touches.
8. Place in the fridge for at least 2 hours to firm up.

Cheese bread 2 ingredients – form the sandwiches:

1. With the measurement of 1 tablespoon, take a portion of dough and form a ball.
2. Spread with grated parmesan (optional).
3. Place the ball on the greased baking tray(s), leaving space between them, to give room for growth in the oven.
4. Continue forming balls until the dough runs out, placing them on the baking tray(s).

Cheese bread 2 ingredients – freeze:

1. They can also be frozen for later consumption.
2. To do this, make the balls and place them on a tray covered with cling film or butter paper, without overlapping them, and place them in the freezer until they are completely frozen.
3. Transfer to a lidded jar or plastic bag and store in the freezer until ready to use.

2 ingredient cheese bread – Bake:

1. Preheat the oven to 180°C.
2. Bake the cheese bread for about 20-25 minutes, or until the bread rises and the Parmesan (optional) is lightly browned. This time is longer (consider 5 to 10 minutes more) if you bake frozen bread.
3. Turn off the oven and remove the tray(s).

FINALIZATION AND ASSEMBLY:

1. Serve the 2-ingredient cheese bread hot.
2. If there is anything left over after cooking, you can reheat it in a preheated oven at 180°C or freeze it.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.