Ham and cheese omelette: a recipe full of flavour

The ham and cheese omelette is the ideal recipe for a quick and very tasty meal. With ingredients you probably already have at home, the dish is ready in no time. 25 minutes and can be served at any meal, both for a hearty breakfast and for a simple dinner.

Eggs have numerous benefits, being known to help increase muscle mass and also reduce bad cholesterol in the blood. To achieve your dietary goals, you can create the recipe based on your eating habits and restrictions. But if you’re just looking for an incredibly tasty meal, go for the ham and cheese omelette. You will not regret!

Ham and cheese omelette recipe

Time: 25 minutes

Performance: 2 servings

Difficulty: easy

Ingredients:

• 5 eggs
• Salt to taste
• 1 tablespoon chopped onion
• 2 tablespoons chopped parsley

Filling

• 150 g of coarsely grated mozzarella
• 150 g of diced ham
• 50g cream cheese
• Fresh oregano to taste for garnish

Preparation method:

1. In a container, beat the eggs with a fork until obtaining a smooth mixture, add the salt, onion and parsley.
2. Over medium heat, melt the butter in a pan, preferably non-stick.
3. Pour the blended contents into the pan and fry for 3 minutes on one side and another 3 on the other.
4. Mix all the filling ingredients in a container.
5. Add the filling, fold the omelette in half and let rest for another 2 minutes or until the filling melts.
6. Cut the omelette in half, decorate with fresh oregano leaves and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.