Learn how to make delicious and easy options for the family
The rice cake, in addition to being delicious, turns out to be a small culinary wonder full of versatility. Originating from Asian cuisine, this simple delicacy conquers palates all over the world. Its base of compacted and fried rice provides a crunchy texture on the outside and soft on the inside. It is a recipe that transcends cultural boundaries, adapting to different fillings.
Versatile and practical, the cupcake goes beyond simply satisfying your appetite. Using ingredients that are easy to find in the kitchen or using leftover rice, this delicacy stands out as an accessible, economical, sustainable and delicious culinary option. This is why we have selected some recipes for you to prepare in just a few minutes. Watch!
Easy rice cake
ingredients
- 2 cups cooked rice
- 1/2 cup grated cheese
- 1/2 cup tea milk
- 2 tablespoons chopped green chili pepper
- 1 tablespoon baking powder
- 1/2 cup cornstarch
- 1/2 cup wheat flour
- 3 eggs
- Fry oil
Preparation method
In a container, mix all the ingredients until you obtain a homogeneous mixture. Then form the ravioli using a spoon. Place the oil in a pan and heat over medium heat. Fry the dumplings until golden brown. Drain on absorbent paper and serve immediately.
Rice cake with chicken and oats
ingredients
- 1 peeled and cooked potato
- 1 1/2 cups cooked brown rice
- 1 cup of tea chicken shredded
- 3 tablespoons of oat bran
- 1 egg
- 3 tablespoons chopped green chili pepper
- Ground black pepper and salt to taste
- 1 teaspoon oregano
- 1/2 cup grated parmesan
- Greasing oil
Preparation method
In a bowl, mash the potato and add the rice, the chicken pieces, the oat bran, the egg, the green chili pepper, salt, black pepper, oregano and grated parmesan. Mix until you get a pasta homogeneous and smooth. Form the gnocchi and place them on a baking tray greased with olive oil. Place in a preheated oven at 200°C for about 20 minutes. Serve immediately.
Rice Dumplings Stuffed With Cheese
ingredients
- 3 cups cooked rice
- 2 eggs
- 4 tablespoons grated parmesan
- Salt to taste
- Chopped green chili pepper to decorate
- 1 small onion grated
- 1 cup wheat flour
- 100 g of mozzarella cut into cubes
- 1 egg beaten for breading
- Breadcrumbs for breading
- Fry oil
Preparation method
In a bowl mix all the ingredients until you obtain a homogeneous mixture. Then form balls, open them in half, fill them with the mozzarella cubes and close them. Then dip the gnocchi in the beaten egg and breadcrumbs. Place the oil in a pan and heat over medium heat. Fry the dumplings until golden brown. Drain on absorbent paper, garnish with green chillies and serve immediately.
Rice dumplings with dried meat
ingredients
- 2 cups of ready-made rice tea
- 400 g of dried meat desalted, cooked and chopped
- 1 onion chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tablespoons of wheat flour
- 1 teaspoon baking powder
- 2 teaspoons of oil
- 1/2 teaspoon baking soda
- Olive oil, salt, ground black pepper and chopped green chilli to taste
- Fry oil
Preparation method
In a pan, heat the olive oil over medium heat and sauté the garlic and onion until golden brown. Add the dried meat and brown for a few more minutes. Then add salt, black pepper and green chili. Mix and set aside.
Place the rice, eggs, wheat flour, baking powder and bicarbonate of soda in a bowl and mix. Add the braised meat and mix again until smooth. Shape the gnocchi with a spoon. Place the oil in a pan and heat over medium heat. Fry the dumplings until golden brown. Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
