Brigadeiro, the traditional Brazilian dessert, in a version with white chocolate and pistachios, delicious.
Brigadeiro, the traditional Brazilian dessert, in a version with white chocolate and pistachios, delicious.
Recipe for 4 people.
Classic (no restrictions), Vegetarian
Preparation: 00:30 + time to spread and cool
Interval: 00:00
TOOLS
1 spatula(s), 2 plate(s), 1 pan(s), 1 cutting board(s), 15 candy molds (serves 2)
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients BRIGADEIRO PISTACHIO
– 1 can(s) of condensed milk
– 1/2 cup(s) of white chocolate, chopped or in calletti
– 3 tablespoons of sugar-free pistachio paste
– 1 teaspoon unsalted butter + a little for greasing
Ingredients TO FINISH
– 1/2 cup(s) chopped shelled pistachios or enough to roll the pastries
PREPARATION:
- Separate all ingredients and utensils for the recipe.
- Break the chocolate into small pieces if you bought it in bars.
- Peel and chop the final pistachios and arrange them on a plate.
- Grease a plate with butter to cool the brigadeiro dough.
PREPARATION:
Pistachio Chocolate Truffle:
- Place all the ingredients of the recipe (condensed milk, white chocolate, pistachio paste and butter) in a pan and mix.
- Place over low heat and stir continuously.
- When the mixture boils, cook, stirring constantly, until it thickens and comes away from the bottom of the pan; To be sure of cooking, tilt the pan slightly to the side and see if the dough comes away from the bottom.
- Turn off the heat and transfer it to a baking tray greased with butter, let it cool slightly and cover with cling film to cool completely.
Brigadeiro Pistachio – Assembly:
- Wet your palms with water or grease them with a little butter.
- Using a (flat) teaspoon as a measure, take a portion of the dough and roll it into a ball: the approximate weight is 10 g each.
- Distribute the brigadeiro among the chopped pistachios.
- Repeat the process until you run out of ingredients.
FINALIZATION AND ASSEMBLY:
- Place the Pistachio Chocolate Truffle inside the paper molds and arrange them on a serving plate.
- Store in the refrigerator and remove 1 hour before serving.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
