The meetings of friends have several appetizers, depending on the country; Discover each preference

Collecting friends or relatives to consume delicacies in a conversation and wheel for leisure is a habit in various parts of the world. With a variety of flavors that reflect every culture, the appetizers are delights that integrate people.

The habit of making appetizers dates back to ancient times, but became popular in Europe, especially in France, during the nineteenth century.

The appetizers were created to stimulate the appetite before meals. Over time, this practice has expanded, incorporating a variety of snacks and drinks that do not depend on a subsequent meal.

Today, appetizers are a common part of many meals and parties around the world. And several countries have strong traditions as regards these narrow dishes of small delicacies to make a snack.

In Spain, the “tapas” are small dishes that can include olives, cheeses, jamón and seafood. The habit of sharing Tapas reflects social culture and coexistence.

In Italy, the “appetizers” include a variety of colds, cheeses, bread and olives. This ritual acts as a way to start meals in a relaxed environment.

In France, the “apéritifs” are drinks and snacks before the meal, such as cheeses, pate and baguette, promoting a moment of fraternization.

In Portugal, the “snacks” are similar to Spanish tapas and can include sardines, chorizo ​​and cheese, often accompanied by wine.

In Mexico, the “botanas” are snacks such as Guacamole, Nachos and Questiadillas, consumed during the holidays and meetings, encouraging social interaction.