For a succulent and very creamy meal, try the chicken breast with creamed corn. The recipe is ready in half an hour, making it the perfect dish to fit into your daily grind. So, don’t waste time and try it today. With the flavor of mother’s cooking, chicken breast with creamed corn is the kind of meal everyone loves and wants to repeat.
Chicken breast creamed with corn recipe
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 150 g diced bacon
- 600 g diced chicken breast
- 2 tablespoons butter
- 1 onion chopped
- 1 tablespoon wheat flour
- 1 cup and 1/2 cup (tea) milk
- 1 can drained green corn
- 1 pack of cream (200 g)
- Salt, black pepper and sliced chives to taste
- 4 tablespoons grated parmesan
Preparation method:
- In a pan, over medium heat, brown the bacon in its own fat, stirring until golden brown. Remove and drain on absorbent paper.
- Brown the chicken breast in the bacon fat and set aside.
- Melt the butter in a pan and sauté the onion until soft.
- Sprinkle with flour and fry for 2 minutes.
- Blend the milk with half the corn in a blender until smooth.
- Pour in the corn milk, little by little, stirring until golden.
- Add the cream, salt, pepper and mix until hot.
- Add the chicken, remaining corn, bacon, cheese and mix.
- Pour onto a serving plate, sprinkle with chives and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
