5 smoothie cake recipes

Learn how to prepare practical and tasty options for everyday life

Cakes are an excellent solution for breakfast or an afternoon snack. Versatile, they can be made with different ingredients and, if prepared in the blender, they make everyday life easier for those who want to spend little time in the kitchen. With this in mind, we have put together 5 practical and tasty cake recipes to prepare at home. Watch!

Peanut cake

ingredients

Pasta

• 1 cup of tea sugar
• 3 egg yolks
• 1 cup margarine
• 2 cups wheat flour
• 1 cup cornstarch
• 1 cup roasted, peeled and ground peanuts
• 1 cup milk tea
• 1 tablespoon of chemical yeast
• 3 egg whites
• Margarine for greasing
• Wheat flour for dusting

Roof

• 1 cup powdered sugar
• 1 tablespoon of milk
• 1 cup roasted, peeled and ground peanuts

Preparation method

Pasta

Place the sugar, egg yolks and margarine in a blender and blend until well blended. Without stopping whisking, alternately add the wheat flour, corn starch, peanuts and milk. When the mixture is smooth, transfer it into a container and set aside.

In a mixer, beat the egg whites. Add the egg whites to the mixture set aside, add the yeast and mix gently. Reserve. Grease a baking tray with margarine and flour with wheat flour, pour in the dough and bake in a preheated oven at 180°C for 35 minutes. Wait for it to cool, unmold it and set it aside.

Roof

Place the sugar and milk in a container and mix well. Then pour the mixture onto the cake, sprinkle with peanuts and then serve.

Creamy corn cake

ingredients

• 1 liter of milk
• 2 1/2 cups sugar
• 395 g of green corn
• 1 cup cornmeal
• 4 eggs
• 2 tablespoons butter
• 3 tablespoons of wheat flour
• 50 g of Parmesan cheese grated
• 1 tablespoon of chemical yeast
• Margarine for greasing
• Corn flour for dusting

Preparation method

Place the eggs, butter, corn, milk, wheat flour, sugar, grated cheese and corn flour in a blender and blend until smooth. Finally add the chemical yeast and beat again to combine. Reserve. Grease a mold with butter and flour with corn flour, pour in the mixture and bake in a preheated oven at 180°C for 40 minutes. Turn off the oven, wait for it to cool, turn out and serve.

Apple pie

ingredients

• 2 cups wheat flour
• 2 teacups of sugar
• 1 tablespoon of chemical yeast
• 1 tablespoon of cinnamon powder
• 1 pinch of salt
• 3 eggs
• 3 apples
• 1 cup oil
• Margarine for greasing
• Wheat flour for dusting
• Powdered sugar for dusting

Preparation method

Sift the wheat flour and sugar into a container. Add the cinnamon powder, salt and baking powder and mix well. Reserve. Peel the apples, cut them into cubes and keep the peel aside. Place the eggs, oil and apple peels in a blender and blend for 5 minutes. Add the mixture to the reserved container and mix gently.

Add the chopped apples and mix again. Reserve. Grease a round baking dish with butter and flour with wheat flour, pour mass and bake in a preheated oven at medium temperature for 50 minutes. Leave to cool, remove from the mold, dust with icing sugar and then serve.

Yogurt cake

ingredients

• 170 g of unflavoured natural yoghurt
• 200 ml of oil
• 3 eggs
• 2 cups wheat flour
• 2 teacups of sugar
• 1 tablespoon of chemical yeast
• Margarine for greasing
• Wheat flour for dusting

Preparation method

Place all the ingredients, except the yeast, in a blender and blend until you obtain a smooth mixture. homogeneous mass. Finally add the chemical yeast and beat again to combine. Reserve. Grease a mold with butter and flour with wheat flour, pour in the dough and bake in a preheated oven at medium temperature for 35 minutes. Turn off the oven, wait for it to cool, turn out and serve.

Orange cake

ingredients

• Buds of 1 orange without seeds
• 3 eggs
• 1 cup oil
• 1 cup of sugar
• 1 1/2 cups wheat flour
• 1/2 cup cornstarch
• 1 tablespoon of chemical yeast
• Butter for greasing
• Wheat flour for dusting

Preparation method

Place the orange, eggs, oil and sugar in a blender and blend until you obtain a smooth consistency. Reserve. In a container sift the wheat flour, corn starch and chemical yeast. Add flour mixture to blender and beat to combine. Then grease a mold with butter and flour it with wheat flour, place the dough and bake in a preheated oven at medium temperature until golden. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.