5 thermogenic salads to help you lose weight

5 thermogenic salads to help you lose weight


Find out how to prepare tasty and healthy recipes to include in your diet

When we talk about diet the first thing that comes to mind is salad. For those who want to follow a balanced diet, this is one of the fundamental dishes on the menu, which can also be combined with various ingredients that help in the weight loss process. Therefore, we have selected 4 thermogenic salad recipes to include in your meals. Watch!




Broccoli and cauliflower salad

ingredients

  • Flowers of 1 cauliflower
  • 1 broccoli owl
  • 2 carrots, peeled and cut into slices
  • Salt, ground black pepper and olive oil to taste
  • Waterfall

Preparation method

Place the broccoli florets, carrot and cauliflower in a pan. Cover with water, add salt and cook over medium heat until soft. Turn off the heat, drain the water and transfer it to a container. Season with salt, black pepper and olive oil. Serve immediately.

Carrot salad with celery and fruit

ingredients

  • 2 cups carrots, peeled and diced
  • 2 cups diced celery
  • 4 tablespoons of chopped apple
  • 1/2 cup cantaloupe, diced
  • 150 g of grilled and chopped salmon fillet
  • Juice of 1/2 lemon
  • 1 tablespoon chopped dill
  • Salt and olive oil to taste

Preparation method

In a container, place all the salad ingredients and mix well. Season with salt and olive oil and serve immediately.



Salad with peaches and rocket

Salad with peaches and rocket

ingredients

  • 3 peaches, pitted and cut into half moons
  • 1 bunch of wild rocket
  • 15 cherry tomatoes cut in half
  • 1 cup chia seeds
  • 2 tablespoons lemon juice
  • Salt and ground black pepper to taste

Preparation method

Place the peaches, rocket, tomatoes-cherry and chia seeds and mix well. Season with salt, lemon juice and black pepper. Serve immediately.

Protein-rich vegetables: the secret to healthy aging
Protein-rich vegetables: the secret to healthy aging

Pepper, tomato and ginger salad

ingredients

  • 200 ml of olive oil
  • 200 ml of vinegar
  • 1 red pepper cut into cubes
  • 1 teaspoon of grated ginger
  • 1 green pepper cut into cubes
  • 2 onions peeled and cut into cubes
  • 2 tomatoes cut into cubes
  • Salt to taste

Preparation method

In a container, place the onion, green pepper, chili pepper, tomatoes and mix well. Season with oil, vinegar, ginger and salt. Serve immediately.

Green leaf salad with strawberries

ingredients

  • 2 cups green tea leaves (spinach, arugula, lettuce)
  • 1 cup sliced ​​strawberries
  • 1/4 cup chopped walnuts
  • 50g crumbled feta cheese
  • 2 tablespoons of olive oil
  • 1 tablespoon honey
  • Lemon juice, salt and ground black pepper to taste

Preparation method

In a large bowl, combine the vegetables, strawberries, nuts and feta cheese. Mix gently to evenly distribute the ingredients. In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and black pepper. Mix well until you obtain a homogeneous consistency. Pour the dressing over the salad and toss again, making sure all the ingredients are well coated.

Source: Terra

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