American carrot cake, wheat-free and dairy-free: fluffy, you see

American carrot cake: the main difference is the grated carrot rather than blended: gluten-free and lactose-free, it is delicious and very soft

A delicious blended cake with grated carrots and spices, gluten-free (wheat) and lactose-free (milk).

Recipe for 4 people.

Gluten-free, Gluten-free and lactose-free, Lactose-free, Vegetarian

Preparation: 00:45 + cooling time

Intermission: 00:30

TOOLS

1 cutting board(s), 1 strainer(s), 1 bowl(s), 1 mold(s), 1 grater, 1 potato peeler

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients AMERICAN CARROT CAKE GLUTEN-FREE AND LACTOSE-FREE: DRY INGREDIENTS:

– 2 cups of sifted gluten-free flour mix + a little for dusting the pan

– salt to taste (pinch)

– 1 teaspoon of ground cinnamon ^THE

– nutmeg to taste, grated ^THE

– 1 cup(s) brown sugar, sifted

– 4 tablespoons demerara sugar

– 1 teaspoon(s) of chemical yeast ^THE

– 1 teaspoon(s) of sodium bicarbonate ^ab

Ingredients AMERICAN CARROT CAKE GLUTEN-FREE AND LACTOSE-FREE: INGREDIENTS FOR KNIGHTING:

– 4 units of eggs

– 1 cup(s) oil + a little to grease the pan

– 2 cups carrot, peeled and finely grated.

– 1 cup(s) of almond milk (or other milk of your choice)

Ingredients TO COMPLETE:

– 1/2 cup(s) chopped walnuts (optional)

PREPARATION:

1. Separate the recipe ingredients and utensils.
2. Grease a round pan with a hole in the center with a drizzle of oil – for 4 portions use a large pan, the cake will have a good yield.
3. Preheat the oven to 180°C.
4. If you don’t have a mix of gluten-free flours, prepare your own: in this cake the mix contained 10% gluten-free oat flour, 10% corn starch, 40% rice flour and 40% potato starch.
5. Sift the dry ingredients into a bowl, except the brown and demerara sugar, baking powder, and baking soda.
6. Peel and grate the carrot on the fine side of the grater.
7. Chop the walnuts to add to the dough (optional). Leave it in pieces, being careful not to turn it into flour.

PREPARATION:

AMERICAN CARROT CAKE – GLUTEN AND LACTOSE FREE:

1. In the blender, beat the egg(s) with the oil, almond milk or other milk of your choice, brown sugar and demerara sugar.
2. Transfer the mixture into a bowl and add the remaining sifted dry ingredients. If you haven’t added spices (cinnamon, nutmeg), take this opportunity to add them now.
3. Then mix the baking powder and baking soda.
4. Add the grated carrot and chopped walnuts (optional). Shake well.
5. Place the cake dough in the greased and floured pan.
6. Bake in a preheated oven at 180°C for 30 minutes or until the cake is completely cooked. Cooking time may vary depending on the size of the cake you are preparing.
7. Check if the cake is cooked: do the toothpick test: if it comes out dry the cake is cooked.
8. Remove from the oven, leave to cool for a few minutes.
9. When it is cold, turn it out onto a serving plate.

FINALIZATION AND ASSEMBLY:

1. Serve the Gluten-free and lactose-free American carrot cake sliced.
2. Store at room temperature for up to 3 days.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. b) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.