The balance between sweet and bitter is the main touch of these irresistible desserts
Dark chocolate desserts tend to satisfy the most demanding palates, revealing a perfect balance between sweet and bitter. A classic proposal that includes this variety of chocolate is the bitter mousse, where softness and density come together to create a dessert with a strong flavour.
Tarts and desserts also benefit from the strong presence of dark chocolate. A dark chocolate tart with ganache, for example, can be a perfect masterpiece, while a dark chocolate cake reveals a melted heart that delights the palate.
For lovers of lighter desserts, an option is the dark chocolate flan. The softness of the pudding meets the richness of the chocolate, giving an elegant and velvety dessert.
Well, you can already see that there’s no shortage of sweet options when it comes to dark chocolate. To help you, we have selected five desserts that go very well with this variety of chocolate. Check for leaks:
Dark chocolate flan
Chef Helô Bacellar’s flan has a very intense chocolate flavor, as the ingredient list includes semi-sweet chocolate and the syrup also contains chocolate powder. The recipe takes creaminess from the cream made on the stove with egg yolks, sugar, vanilla, milk and chocolate powder and is firmed up with gelatine and chocolate bars.
Dark chocolate mousse
This super chic dark chocolate mousse with tuile (a biscuit to complement the dishes) and crème anglaise (crème anglaise) is from chef Daniel Frenda and makes four servings. It is perfect for those who want to test themselves in the kitchen and surprise relatives and friends with a delicious and very sophisticated dessert.
Dark chocolate macaron
This is the real macaron recipe, made with almond flour, dark chocolate for the filling and coloring. This colorful biscuit with chocolate filling varies in shelf life depending on the filling used. With the ganache in this recipe it lasts up to two months in the freezer and one month in the refrigerator.
Dark Chocolate Cake
Pastry chef Nana Fernandes, of Açucareiro da Nana, made this cake especially for Paladar and uses 100% cocoa powder in the dough and a sweeter chocolate syrup to balance the flavors. Plus, the cake is perfect for afternoon coffee time when friends and family gather, as it yields ten slices.
Dark chocolate biscuit
Very soft biscuits inside and with lots of dark chocolate chips on the outside; This is chef Cesar Yukio’s recipe exclusive to Paladar.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
