Find out how to prepare delicious versions of this traditional Italian dessert
Tiramisu is a typically Italian dessert. Originally it is prepared with sponge cake soaked in coffee and covered with mascarpone cream. Appetizing, this recipe has conquered the taste of Brazilians and has earned several appetizing versions. That’s why we’ve put together 5 simple and delicious recipes to prepare at home. Watch!
Strawberry tiramisu
ingredients
- 200 g of mascarpone
- 4 eggs
- 50 g of sugar
- 150 g champagne biscuit
- 3 boxes strawberries, cut into slices
- Red fruit liqueur to taste
- 200 ml of water
Preparation method
In a blender, place half of the strawberries, the red fruit liqueur and the water and blend for 5 minutes. Reserve. Place the egg yolks and sugar in a planetary mixer and beat until you obtain a whitish cream. Add the cheese and beat again until you obtain a smooth cream. Transfer the cream into a container and set aside. Still using the mixer, beat the egg whites and add the reserved cream and mix gently.
Dip the biscuits in the strawberry and liqueur mixture. Place the wet biscuits in a container and make a layer of strawberries and one of cream. Repeat the process until the container is full. Finish with a layer of cream and decorate with strawberry slices. Store in the refrigerator for 2 hours before serving.
Chocolate tiramisu
ingredients
- 1 cup fresh cream
- 2 cups of mascarpone
- 260g semi-sweet chocolate bar
- 2 teaspoons of strong coffee
- 3 tablespoons of amarula liqueur
- 2 tablespoons of sugar
- 150 g champagne biscuit
- Chocolate dusting powder
Preparation method
In a mixer, add the cream and beat until it reaches the consistency of whipped cream. Transfer to a container and set aside. Still in the mixer, add the mascarpone, beat until you obtain a frothy mixture and mix it delicately with the whipped cream. Reserve. Over medium heat, melt the chocolate in a bain-marie. Add the chocolate to the mascarpone cream and mix well. Reserve.
Place the coffee, amarula and sugar in a container and mix well. Next, wet the cookies in the mixture. On a serving plate, make a layer of biscuit, a layer of chocolate cream and another layer of biscuit. Repeat the process until the container is full. Finish with a layer of chocolate cream and sprinkle with chocolate powder. Store in the refrigerator for 2 hours before serving.
tiramisu with whey protein
ingredients
- 100 g of powdered milk
- 100 ml of boiling water
- 2 scoops of whey protein biscuit flavour
- 100 g of cream
- 100g cream cheese
- 1 teaspoon vanilla essence
- 1 cup of strong coffee tea
- 100 g of oat biscuits
- Cocoa powder for sprinkling
Preparation method
Place the water and milk powder in a container and mix well. Add the whey proteins and mix until you obtain a compact cream. Reserve. In a mixer, add the cream and beat until you obtain a thick cream. Add the cream cheese, vanilla and reserved cream and beat again to combine. Transfer to a container and refrigerate for 1 hour.
Then put the coffee in a container, pass the biscuits over it and arrange them on a serving plate. Cover with the cream and make another layer with the biscuit. Repeat the operation until the entire baking dish is filled, finishing with the cream. Sprinkle with cocoa and place in the fridge for 2 hours before serving.
Tiramisu cake
ingredients
Pasta
- 4 cups wheat flour
- 4 cups cocoa powder
- 2 teaspoons of chemical yeast
- 1 teaspoon baking soda
- 2 teacups of sugar
- 1 teaspoon of salt
- 2 eggs
- 1 cup milk tea
- 1/2 cup oil
- 2 teaspoons vanilla essence
- 4 cups of strong coffee
- Butter for greasing
- Wheat flour for dusting
Filling
- 300 ml of fresh cream
- 3 teaspoons of starch corn
- 3 teaspoons of icing sugar
- 500 g of mascarpone
- 1 cup powdered sugar
- 1 teaspoon vanilla essence
Assembly
- 1 cup of strong brewed coffee
- Chocolate powder and chocolate chips to decorate
Preparation method
Pasta
Place the eggs, vanilla, sugar and salt in a mixer and beat well until a soft, light cream forms. Add the oil, cocoa powder, wheat flour and milk and beat again to mix everything together. Add the coffee, chemical yeast and bicarbonate of soda and mix until you obtain a homogeneous consistency. Reserve. Grease two round molds with butter and flour them with wheat flour, divide the dough between them and bake in a preheated oven at 180°C for 40 minutes. Wait for it to cool, unmold it and set it aside.
Filling
In a mixer, add the cream and beat until it almost reaches the whipped cream stage. Add the cornstarch and sugar and beat again until you obtain the consistency of whipped cream. Transfer to a container and set aside. Still in the mixer, add the mascarpone, vanilla and sugar and beat well. Then, little by little, mix the whipped cream kept aside with the mascarpone cream. Reserve.
Assembly
Cover a round shape with cling film and place one of the doughs on top. Moisten the chocolate dough with half the coffee, make a layer of filling and place the other part of the filling. cake her. Drizzle with coffee again, cover with cling film and place in the fridge for 4 hours. Next, carefully unmold the cake and remove the plastic film. Make the topping with the rest of the filling, sprinkle with chocolate powder and decorate with chocolate chips. Serve immediately.
Tiramisu With Lemon with yogurt
ingredients
Cream
- 600 g of natural yogurt
- 160 g of ricotta
- Zest of 2 lemons
Assembly
- 1 cup lemon juice
- 1/2 cup water
- 150 g champagne biscuit
- White chocolate flakes to decorate
Preparation method
Cream
Place the yogurt, ricotta and lemon juice in a container and mix until you obtain a smooth mixture. Reserve.
Assembly
In a container, add the lemon juice and water and mix well. Subsequently, pass the biscuits over the mixture and arrange them on a serving plate, forming a layer. Cover with the cream set aside and form a layer again with the biscuits. Repeat the process until the entire container is filled and finish with the cream. Sprinkle with lemon zest and white chocolate and refrigerate for 2 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
