Blender-shaped bread: homemade recipe for soft dough

Just imagining warm bread coming out of the oven makes our mouths water, right? So how about improving your afternoon snack with this recipe for bread prepared in the blender? It’s practical and the results are definitely better than those purchased ready-made!

If you’ve never tried making bread at home because you find it difficult, you’ll be surprised at how easy it is to make. So, without further ado, let’s get to the recipe? See below the ingredients you will need and the instructions:

Bread in the shape of a blender

Time: 1h (+1h rest)

Performance: 20 servings

Difficulty: easy

Ingredients:

• 2 tablets of organic fresh yeast (30g)
• 1 1/2 cups (tea) warm water
• 4 tablespoons of sugar
• 1 teaspoon of salt
• 1/2 cup (tea) oil
• 3 eggs
• 4 cups wheat flour (approximately)
• Margarine and wheat flour for greasing and flouring
• 1 egg yolk for brushing

Preparation method:

1. Blend the yeast, water and sugar in a blender for 1 minute.
2. Add the salt, oil, eggs and then beat a little more.
3. Transfer to a bowl, add the flour, little at a time, until a smooth and slightly sticky dough forms.
4. If necessary, add more flour.
5. Divide the mixture into 2 greased and floured medium English cake tins, cover and leave to rest for 1 hour.
6. Brush with egg yolk and bake in a preheated medium oven for 35 minutes or until cooked through and golden brown.
7. Remove from the oven, let cool, remove from the mold and, if desired, serve immediately with butter.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.