Are you going to watch a movie or series at home and want a special accompaniment? That Popcorn Seasoned only with salt, it can be even tastier if prepared with bacon and sausage, You thought? Even though it’s cute, it’s still very easy to make!
You can turn home cinema into an experience so delicious that you and your family will want to repeat it every week, especially if this recipe is involved. So, learn how to do it using the following step by step:
Popcorn with bacon and sausage
Time: 30 minutes
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 tablespoons butter
- 1 cup popcorn
- 200 g of chopped bacon
- 1 slice smoked sausage, chopped
- Salt to taste
Preparation method:
- Place the butter and popcorn in a pan.
- Let it fry, stirring occasionally, for 5 minutes.
- Cover the pan and leave it on the heat until the corn pops, stirring the covered pan occasionally so the popcorn doesn’t burn.
- In the meantime, in another non-stick pan, place the bacon and sausage cut into small pieces.
- Fry in its own fat until golden brown, drain and set aside.
- Pour the popcorn into a bowl and mix it with the bacon and sausage.
- Sprinkle the salt.
- If you want you can put it in bags or add oregano or hydrated parsley to serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
