Find out how to prepare delicious options to serve on any occasion
Quiche is a delicious French culinary delicacy that stands out for its versatility and simplicity. This recipe consists of a crunchy dough filled with a creamy mixture. Plus, it can be tailored to individual preferences, making it a versatile option for any occasion. So, below, find out how to prepare 5 tasty and practical quiche recipes!
Leek quiche
ingredients
Pasta
- 1 1/2 cups wheat flour
- 100 g of butter
- 200 g of milk cream
- 1 teaspoon of chemical yeast
- Salt to taste
- Wheat flour for dusting
- Butter for greasing
Filling
- 2 tablespoons butter
- 1 onion peeled and chopped
- 2 tablespoons of wheat flour
- 300 ml of whole milk
- 2 egg yolks
- 1/2 cup grated parmesan
- 250 g of cream
- 2 leek stalks, boiled and sliced
- 1/2 cup chopped chives
- Salt and ground white pepper to taste
Roof
- 2 egg whites
- 2 cups grated parmesan
Preparation method
Pasta
Place the wheat flour, butter, cream and salt in a container and mix until you obtain a smooth mixture. homogeneous mass. Add the yeast and stir again to combine. Next, sprinkle a smooth surface with wheat flour and knead the dough well.
Form the dough into a ball, cover it with cling film and let it rest for 10 minutes. Then grease a baking tray with butter and flour it with wheat flour, roll out the dough with the help of a rolling pin and place it on the tray, pressing the bottom and sides. Place in a preheated oven at 200ºC for 30 minutes and set aside.
Filling
In a pan, place the butter and place it over medium heat to melt. Add the onion and cook until golden brown. Add the wheat flour and mix well. Gradually add the milk and mix until it thickens. Add salt, black pepper, egg yolks, cream, Parmesan cheese and chives. Mix until the ingredients are incorporated and set aside.
Assembly
In a mixer, beat the egg whites. Add the parmesan and mix gently with a spoon. Reserve. Spread the filling on the dough set aside, add the leek and seasoning. Place in a preheated oven at 200ºC for 20 minutes. Turn off the oven, wait for it to cool and then serve.
Chicken quiche with cream cheese
ingredients
Pasta
- 2 cups wheat flour
- 1 teaspoon of salt
- 1 teaspoon of chemical yeast
- 3 teaspoons butter
- 200 g of cream
- Wheat flour for dusting
- Butter for greasing
Filling
- 250 g of ricotta
- 1 onion peeled and chopped
- 2 cooked and chopped chicken breasts
- 2 tablespoons butter
- Salt and ground white pepper to taste
Preparation method
Pasta
Sift the wheat flour, salt and yeast into a container. Form a circle in the center and add the butter and cream. milk. Mix until a homogeneous mass is obtained. Form the dough into a ball, cover with cling film and place in the refrigerator for 30 minutes. Next, sprinkle a smooth surface with wheat flour, roll out the dough with the help of a rolling pin and transfer it to a baking tray greased with butter and floured with wheat flour, pressing the bottom and sides. Place in the preheated oven at medium temperature for 30 minutes. Reserve.
Filling
In a pan, place the butter and place it over medium heat to melt. Add the onion and cook until golden brown. Add the chicken cut into pieces and brown until golden. Season with salt and pepper. Turn off the heat, add the ricotta and mix. Wait for it to cool. Then place the filling on the dough and bake in a preheated oven at medium temperature for 20 minutes. Serve immediately.
Cheese quiche
ingredients
Pasta
- 250 g of wheat flour
- 125 g of butter
- 1 egg
- 1 teaspoon of water
- Salt to taste
- Wheat flour for dusting
- Butter for greasing
Filling
- 1 cup milk tea
- 1 cup grated mozzarella
- 200 g of cream
- 4 eggs
- Salt and ground black pepper to taste
Preparation method
Pasta
Place the butter, wheat flour, egg, water and salt in a container and mix until you obtain a smooth mixture. Form the dough into a ball, cover with cling film and place in the refrigerator for 10 minutes. Then sprinkle a smooth surface with wheat flour, open the dough with the help of a rolling pin and transfer it onto a baking tray greased with butter and floured with wheat flour, pressing the bottom and sides. Reserve.
Filling
Place the mozzarella, eggs, milk and cream in a container and mix well. Season with salt and pepper. Then arrange the filling on the dough set aside and bake in a preheated oven at 200º C for 30 minutes. Serve immediately.
Turkey breast quiche
ingredients
Pasta
- 1 cup wheat flour
- 4 tablespoons of olive oil
- 1/2 cup ricotta
- 1/2 teaspoon baking powder
- Salt to taste
- Butter for greasing
- Wheat flour for dusting
Filling
- 150g chopped turkey breast
- 150 g of grated mozzarella
- 1/3 cup chopped olives
- 1 cup of curd tea
- 2 eggs (whites and yolks separated)
- Salt, grated parmesan, ground black pepper and green chillies to taste
Preparation method
Pasta
In a container, place the Flour wheat, olive oil, ricotta, salt and yeast. Mix until a homogeneous mass is obtained. Form the dough into a ball, cover with cling film and place in the refrigerator for 10 minutes. Next, sprinkle a smooth surface with wheat flour, roll out the dough with the help of a rolling pin and transfer it to a baking tray greased with butter and floured with wheat flour, pressing the bottom and sides. Place in a preheated oven at 180°C for 15 minutes and set aside.
Filling
Place the turkey breast, mozzarella, olives, cream cheese, egg yolks, salt, black pepper and green chili pepper in a bowl. Mix until smooth. In another container, whip the egg whites until stiff. Add the previous mixture and mix lightly. Pour the filling into the dough set aside, spread it well and sprinkle with grated parmesan. Bake in a preheated oven at 180ºC for 40 minutes. Serve immediately.
Broccoli and bacon quiche
ingredients
Pasta
- 2 cups wheat flour
- 5 tablespoons of butter
- 2 egg yolks
- 2 tablespoons ice water
- Salt to taste
- Butter for greasing
- Wheat flour for dusting
Filling
- 200 g of bacon cut into cubes
- 1/2 onion diced
- 2 cloves garlic, minced
- 2 cups chopped broccoli florets
- 3 eggs
- 2 cups of milk tea
- 200ml of cream
- Salt, olives, parsley and chives chopped to taste
- Waterfall
Preparation method
Pasta
Place the wheat flour, salt and butter in a bowl and mix until smooth. farofa. Add the egg yolks and water and mix until you obtain a smooth mixture. Next, sprinkle a smooth surface with wheat flour, roll out the dough with the help of a rolling pin and transfer it to a baking tray greased with butter and floured with wheat flour, pressing the bottom and sides. Place in a preheated oven at 180°C for 15 minutes and set aside.
Filling
In a pan, over medium heat, boil the amount of water necessary to cover the surface broccoli. Add broccoli and 1 tablespoon salt. Cook for 5 minutes. Drain the water and let it cool. In a pan, heat the oil over medium heat and fry the bacon. Add the onions and garlic and sauté. Add the broccoli, parsley, chives, salt and sauté for 5 minutes. Transfer the ingredients from the pan into a container and add the eggs, milk, cream and mix until smooth. Place the filling in the dough set aside and bake in a preheated oven at 180ºC for 35 minutes. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
