Do you have guests at home and don’t have time to prepare a recipe that takes time to surprise? A Courgette caponata Then it’s the best solution! With practical preparation, simple ingredients and lots of flavor, it works well as an aperitif when served with toast, bread and crackers.
Do you like the idea? Separate the ingredients and get straight to the kitchen! Learn how to make caponata at home using our complete recipe and you will never have to worry about unexpected visitors. Check out the ingredient list and preparation method below:
Courgette caponata
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) olive oil
- 4 crushed garlic cloves
- 1 red seedless chilli, chopped
- 3 courgettes cut into thin strips
- 1/2 cup seedless black raisins
- Salt and chopped mint to taste
Preparation method:
- Place a spoonful of olive oil in a non-stick pan, add the garlic and fry lightly.
- Add the pepper, courgettes, raisins and cook, stirring occasionally, until the courgettes are al dente.
- Remove from the heat, season with salt, mint and the remaining olive oil and refrigerate in a closed container until ready to serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
