When you have leftover white rice in the fridge, is your first thought to throw it away or prepare some rice cakes? Here, we think of different recipes with the ingredient to make it even tastier, and the Parmesan rice cake it’s a great example of this!
This is a very special option to make, whether for lunch or dinner, as it is so delicious that everyone will want to make the dish again. Once prepared, the gnocchi functions as if they were meatballs in a homemade tomato sauce sprinkled with tomato mozzarella. It’s a loss!
Below, see the complete recipe preparation method:
Parmesan rice cake
Time: 1 hour
Performance: 20 servings
Difficulty: easy
Ingredients:
- 2 cups cooked white rice
- 1/2 tablespoon minced garlic
- 2 tablespoons of wheat flour
- 1 egg yolk
- 1 egg
- 1/2 cup grated parmesan
- 2 tablespoons chopped parsley
- 2 eggs beaten for breading
- 1 cup (tea) breadcrumbs for dusting
- Fry oil
- 1 cup grated mozzarella for sprinkling
Sauce
- 2 cloves garlic, minced
- 2 tablespoons of olive oil
- 6 tomatoes in 4 parts
- Salt to taste
Preparation method:
- Using a potato masher, squeeze half the rice.
- In a bowl, mix the strained rice with the brown rice, garlic, flour, egg yolk, parmesan and parsley.
- Mix and knead with your hands.
- Form meatballs and dip them in the beaten eggs and then in the breadcrumbs.
- In a pan, over a high heat, fry the gnocchi in hot oil, drain them on absorbent paper and place them in a large baking dish.
- Meanwhile, for the sauce, in a pan over medium heat, fry the garlic cloves in olive oil for 2 minutes and add the tomato.
- Brown for another 5 minutes.
- Blend in the blender and season with salt.
- Pour the sauce over the gnocchi and sprinkle the mozzarella.
- Cook in a preheated oven for 10 minutes and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
