Every self-respecting party cannot miss the classic sausage roll! Irreplaceable, this delicacy is served in generous portions, but it ends quickly, because it is loved by people of all ages. The necessary ingredients are cheap and guarantee a good profit margin for those who intend to include this tasty snack in the sale of party kits.
With coxinha, pastries and wet cake, it guarantees customer loyalty by selling a complete birthday party kit! In this case the sausage roll cannot be missing from the menu. The following recipe yields up to 24 units! Check out the complete step-by-step guide:
Sausage roll
Preparation time: 2 hours
Performance: 24 units
Difficulty: easy
Ingredients:
- 1/2 tablespoon refined sugar
- 1/2 tablespoon salt
- 1 cup milk, slightly warmed
- 1 egg, lightly beaten
- 600 g of sifted soft wheat flour
- 1 egg yolk
- 300 g sausages (cut into 3 parts)
Preparation method:
- Place the yeast and sugar in a bowl and mix until you obtain a pasty consistency.
- Then add the milk, salt and egg.
- Mix and gradually add the wheat flour.
- Knead just enough to obtain a smooth, soft and dry dough.
- Roll out with a rolling pin on a surface sprinkled with wheat flour until obtaining a thickness of 0.5 cm and cut into strips 10 cm long and 3 cm wide.
- Wrap a strip of dough over a piece of sausage, making three turns.
- Arrange the sandwiches on shallow, ungreased baking trays.
- Brush each with egg yolk and bake in a preheated medium oven until golden brown.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
