Truffle Panettone: prepare the recipe and get into the Christmas spirit

Christmas is approaching and with it also come the flavors and aromas that make this time of year special. And nothing represents this holiday spirit better than panettone! Traditional and loved by many, in this recipe it takes on an even more irresistible version truffle panettone from the Cooking Guide.

With chocolate, cream, nuts and dried fruit, the result is an incredibly soft, moist and full of flavor dessert. Perfect to share with the family or to give as a gift to someone you love, this homemade panettone is the right choice to make Christmas even sweeter and more unforgettable.

Check out the complete step-by-step guide and prepare this delicious treat at home:

Truffle panettone

Time: 1h (+2h in the fridge)

Performance: 10 servings

Difficulty: easy

Ingredients:

• 1 panettone (500g)
• 1/2 kg of chopped milk chocolate
• 1 can of cream
• 1 cup (tea) of dried fruit

Preparation method:

1. Cut the lid of the panettone and remove the core, leaving a 2 cm wall. Reserve the breadcrumbs.
2. Melt the chocolate in a bain-marie, add the cream, the nuts and mix well.
3. Reserve 1 cup of the chocolate mixture and mix the remaining chocolate with half the crumbled crumbs.
4. Fill the cavity of the panettone with the chocolate mixed with the panettone crumb, pressing well.
5. Place the lid on and spread the reserved chocolate mixture over the top.
6. Cover with dried fruit and place in the refrigerator for 2 hours.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.