Are you looking for a tasty and simple option to prepare in every meal? So know that the safe bet for this moment is this Carrot minced meat pancake recipe! With practical preparation, this dish has a refined appearance and satisfies all palates.
See below how to prepare this delicacy:
Time: 1h (+ 30min in the fridge)
Performance: 5 servings
Difficulty: easy
Ingredients for the ground beef carrot pancake:
- 3 eggs
- 2 tablespoons of melted butter
- 2 cups (tea) of milk
- 1/3 cup of grated carrots
- 1 teaspoon of salt
- 2 cups of flour (wheat)
- butter for greasing
- 1 cup tomato sauce (tomato sauce)
- 1/2 cup grated mozzarella
Filling:
- 2 tablespoons of oil
- 500 g of minced meat
- 2 minced garlic cloves
- 1 diced onion
- 1 diced seedless tomato
- 5 tablespoons of pitted green olives, chopped
- Salt, pepper and chopped parsley to taste
Method of preparation:
Beat the egg, butter, milk, carrot, salt and flour in a blender until smooth. Refrigerate for 30 minutes. For the filling, heat a pan with oil and brown the meat for 5 minutes. Add the garlic and onion and sauté for 2 minutes. Add the tomato, olives, salt and pepper. Mix the green smell and turn off.
Heat a greased non-stick pan and pour in about 1/2 ladle of dough, turning it to distribute it over the entire base. Brown on both sides. Repeat the procedure with the rest of the dough. Put the filling on one end and roll up. Arrange them next to each other in a refractory and drizzle with the sauce. Sprinkle with the mozzarella and bring to a high, preheated oven for 10 minutes or until it has set. to serve.
Collaborator: Mariana Maluf Boszczowski
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
