Find out how to make delicious and easy dishes with this incredible ingredient
Calabrian sausage is an ingredient extraordinarily appreciated by Brazilians, and its versatility in the preparation of recipes makes it a notable presence in national cuisine. Originally from Calabria, in Italy, this sausage has conquered the palates of Brazil, finding wide use in various gastronomic preparations. Its robust and slightly spicy flavor adds a special touch to dishes. So, below, find out how to prepare 5 recipes with Calabrian sausage!
Pepper croquette
ingredients
- 2 peppers without skin and cut into cubes
- 50 g of butter
- 1/2 onion grated
- 3 cloves garlic, minced
- 300 ml of milk
- Olive oil, salt and chopped parsley to taste
- 1 cup wheat flour
- 2 eggs lightly beaten
- Wheat flour and breadcrumbs for breading
- Fry oil
Preparation method
In food processor, grind pepperoni until desired consistency. In a pan, heat the olive oil over medium heat and fry the peppers until golden brown. Reserve. In the same pan, melt the butter and sauté the onion and garlic until golden brown. Then add the wheat flour and mix until you obtain a smooth mixture. Add gradually The milk and mix until it forms a cream. Add the peppers, season with salt and continue cooking over low heat until a mouldable dough forms which comes away from the bottom of the pan. Then add the parsley, mix and place the mixture in the fridge for at least 2 hours. Subsequently, take small portions of dough and make rolls. Dip the croquettes in the wheat flour, then in the egg and finally in the breadcrumbs. Fill a pan with oil and place over medium heat to heat. Fry the croquettes until golden brown. Serve immediately.
Pepper skin
ingredients
Filling
- 1 smoked pepper sausage
- 2 tablespoons chopped leek
- 2 tablespoons chopped onion
- 2 cloves garlic, minced
- 1 chili pepper, seeded and chopped
- Chopped parsley to taste
- 1 tablespoon of oil
Mashed potato
- 3 potatoes peeled and cut into cubes
- Waterfall
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
Assembly
- Mozzarella to finish
- Butter for greasing
Preparation method
Filling
In the food processor, place the peppers and grind them until they reach the desired consistency. Reserve. In a pan, heat the oil over medium heat and sauté the onion until softened. Add the garlic and pepper and sauté. Add the peppers and fry for about 3 minutes, stirring constantly. Add the leek, stir for another 2 minutes, add the parsley and turn off the heat.
Mashed potato
Fill a pot with water and bring to a boil over high heat. Lightly salt the water and add the potatoes. Cook for 15 minutes or until cooked through. Drain the water and mash the hot potatoes in the same pan. Add the milk and butter, put back on the low heat and mix until well combined.
Assembly
Grease a small baking dish with butter. Add a little puree, filling the entire bottom. Add everything the filling and cover with the rest of the puree. Sprinkle with mozzarella and bake in a medium oven for 20 minutes or until golden brown.
Pepperoni pizza
ingredients
Pasta
- 1 kg of wheat flour
- 1 dessert spoon of salt
- 10 g of sugar
- 50 ml of olive oil
- 12 g of organic yeast
- 500 ml of warm water
- Wheat flour for dusting
Filling
- 50 ml of tomato sauce
- 200 g of mozzarella
- 200 g sliced ​​pepper sausage
- 100 g of fried onion
Preparation method
In a container, place the dry ingredients of the dough and mix. In a cup, dissolve the yeast in a little water and add it to the dry ingredients and mix. Then add the olive oil and the rest of the water. Mix the ingredients With the hands. Knead the dough for about 20 minutes, until it is smooth. Divide the dough into 7 parts, shape into balls and leave to rest for 2 hours. Flour a surface with wheat flour and roll out the dough with a rolling pin. On the pizza disc, arrange the tomato sauce, mozzarella, pepperoni sausage and onion. Then place in the preheated oven at 180°C for 15 minutes or until the cheese has melted. Serve immediately.
Bean tutu
ingredients
- 3 cups of tea beans cooked in broth
- 1 pepper sausage cut into slices
- 1 cup chopped bacon
- 1 cup cassava flour
- Salt, oil, chopped green chili pepper and ground black pepper to taste
Preparation method
In a pan, heat a drizzle of oil over medium heat and fry the sausage and bacon until golden brown. In the blender, blend the beans for 2 minutes. Then add it to the pan with the sausage and bacon. Season with salt and pepper. Gradually add the cassava flour, stirring constantly, boil for about 5 minutes. Add green perfume. Mix until it thickens. Serve immediately.
Acebolada pepper pie
ingredients
Pasta
- 2 cups wheat flour
- 1 cup milk tea
- 1 cup oil
- 1 tablespoon baking powder
- 2 tablespoons grated parmesan
- 1 teaspoon of salt
- 3 eggs
- Margarine for greasing
Filling
- 400 g of boiled pepperswithout skin and cut into cubes
- 3 large onions, sliced
- Olive oil to taste
Preparation method
Filling
In a pan, heat the oil and fry the sausage for 5 minutes. Then add the onion and sauté for another 5 minutes. Reserve.
Pasta
Place all the dough ingredients in the blender and blend until you obtain a smooth mixture. Reserve. Pour half the mixture into a baking tray greased with margarine. Distribute the filling and cover with the rest of the dough. Bake in a preheated medium oven for 40 minutes. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
