Whatever the day of the week, there’s no excuse not to eat a full lunch! To do this, you just need to choose dishes that are not only quick and easy to prepare, but also contain ingredients that give that special touch. That Homemade beans with bacon, for example, is ready in 50 minutes, has chives, bay leaves, red beetroot and makes pairing with rice even tastier! Watch:
Homemade beans and bacon recipe
Preparation time: 50 minutes
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 500 g of carioca beans
- 2 bay leaves
- 1/2 cup diced bacon
- 1/2 tablespoon minced garlic
- 1 rib bouillon cube
- 4 tablespoons chopped chives
- Salt and black pepper to taste
Preparation method:
- In a pressure cooker, over medium heat, place the beans, bay leaf, beetroot and cover with water.
- Cover and cook for 40 minutes, from when the pressure starts.
- Turn off the heat, wait for the pressure to release naturally and open the pan.
- Remove the beetroot without discarding it and set the beans aside.
- In another pan, over medium heat, fry the bacon in its own fat until golden brown.
- Add the garlic and rib broth.
- Fry until the broth dissolves, pour the water over the cooked beans and cook until thickened.
- Turn off and sprinkle with chopped chives.
- If desired, peel cooked beetroot and serve in salad or with beans.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
