Blended cake without wheat and milk, use leftovers, easy

A blender pie, wheat free and milk free with what’s left of the turkey or chester. Replace the same amount of chicken with leftover chicken.

The blender chicken pot pie, super practical and delicious, without wheat and milk.

Recipe for 6 people.

Gluten-free, Gluten-free and Lactose-free, Lactose-free

Preparation: 01:15 + time to prepare the filling

Interval: 00:50

TOOLS

1 cutting board(s), 1 grater (optional), 1 mold(s), 1 pressure cooker (optional) – for the filling

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for wheat-free and dairy-free smoothie cake:

– 3 units of eggs

– 2 cup(s) of chestnut milk (or other milk of your choice)

– 1 cup(s) oil + a little to grease the pan. (or olive oil)

– 3 teaspoons of lactose-free parmesan (optional)

– 2 cups rice flour + a little to sprinkle the pan. (or mix of gluten-free flours)

– Salt to taste

– 3 teaspoons of chemical yeast ^bv

CHICKEN STUFFING Ingredients

– 2 cup(s) of chicken filling already prepared without starch (SEE RECIPE)

– pitted green olives to taste (or green olives)

Ingredients TO COMPLETE:

– 1 and 1/2 tablespoons of grated lactose-free parmesan, or as desired. (optional)

PREPARATION:

1. Separate the utensils and ingredients for the recipe.
2. For 4 portions, use a 22cm baking tray (square or round), line it with baking paper, grease it and sprinkle a little rice flour.
3. Prepare the chicken stuffing (see recipe here) or use shredded leftover chicken. If you prepare the filling according to our recipe, do not add corn starch, simply let the filling dry or filter it to remove excess cooking liquid.
4. Remove the stones from the olives and cut them into slices. Mix with chicken filling.
5. Grate the parmesan, if you didn’t buy it grated. Reserve a portion to put on top, if desired.
6. Preheat the oven to 180°C.

PREPARATION:

Basic blended cake dough (wheat-free and dairy-free):

1. Place the egg(s), vegetable milk, oil or olive, salt, lactose-free parmesan (optional) and rice flour into the blender. Beat until a homogeneous mass forms.
2. Turn off the blender and add the yeast.
3. Reserve.

Blender Chicken Pot Pie (Wheat-Free and Dairy-Free):

1. Pour half the mixture into the lined and greased pan, filling the entire bottom.
2. Then distribute all the filling.
3. Cover with the rest of the dough and level, lightly tapping the mold on the surface.
4. Sprinkle dairy-free parmesan on top (optional).
5. Place in the preheated oven at 180°C and cook for 45-50 minutes or until completely cooked.
6. To make sure the cake is cooked, test with a toothpick by inserting it into the center of the cake and, if it comes out clean, it is ready.

FINALIZATION AND ASSEMBLY:

1. Unmold the Wheat-free, dairy-free blended chicken pot pie on a serving plate.
2. Serve hot or at room temperature.

bv) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your personalized menu for free on Bake and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.