Learn how to prepare delicious and practical meals for the family
The weekend is perfect for bringing the family together and enjoying a delicious meal together. For this, jerky is a great option. Originally from Northeast Brazil, it can be combined with different ingredients. Furthermore, it gives a special flavor to various appetizers and main courses. With this in mind we have selected for you 5 irresistible recipes with dried meat to prepare and surprise everyone at home. Watch!
Dried meat with onions
ingredients
- 1kg of dried meat
- 3 onions peeled and sliced
- 50 g of butter
- 5 cloves of garlic, peeled and crushed
- Green perfume to taste
- Water for cooking
Preparation method
Place the dried meat in a pan and cover with water. Place over medium heat and cook for 15 minutes, after boiling. Then turn off the heat, drain the water, wait for it to cool and chop the dried meat. Then put the meat back in the pan and cook over medium heat until the remaining water has dried up. Add the butter and garlic and leave to brown. Finally add the onion and mix until it becomes transparent. Turn off the heat, add the green chillies and serve immediately.
Tip: Serve the dried meat with pieces of fried cassava.
Dried meat appetizer
ingredients
- 1/2 kg of dried meat
- 2 onions peeled and cut into rings
- 1 bunch chopped green chili pepper
- Palm oil to taste
- 1 pinch of salt
- 50 ml of vinegar
- 100 g of black olive pitted and cut into slices
- Water for cooking
Preparation method
Place the dried meat in a pan and cover with water. Place over medium heat and cook for 15 minutes, after boiling. Then turn off the heat, drain the water, wait for it to cool and chop the dried meat. Transfer the meat to a container, add the onion, parsley and olives and mix well. Season with salt, vinegar and palm oil and serve immediately.
Dried beef stroganoff
ingredients
- 1 tablespoon olive oil
- 500 g of dried meat, cleaned, cooked and chopped
- 2 tablespoons of Ketchup
- 2 tablespoons of mustard
- 100g sliced ​​mushrooms
- Salt to taste
- 1 tablespoon wheat flour
- 2 cups of milk tea
- 200 g of cream
Preparation method
In a pan, add the olive oil and place over medium heat to heat. Then add the dried meat and brown it for 3 minutes. Add the ketchup, mustard, mushrooms and salt and mix well. Finally add the wheat flour, milk and cream and mix until the ingredients are incorporated. Cook for 10 minutes. Turn off the heat and serve immediately.
Pumpkin with shredded meat
ingredients
- 800 g of dried meat cut into large cubes
- 1/2 pumpkin cut into cubes
- 3 cloves of garlic, peeled and crushed
- 1 onion peeled and chopped
- 1/2 chopped pepper
- 1 chopped tomato
- 1/2 cup chopped parsley
- 1/2 cup chopped chives
- 1 tablespoon paprika
- 1/2 cup beef broth
- Olive oil and ground black pepper to taste
- Water for cooking and soaking
Preparation method
Place the dried meat in a container, cover with water and leave to macerate for 24 hours. Then drain the water, transfer the meat to a pan and cover with water. Place over high heat and cook for 4 minutes, after boiling. Turn off the heat, drain the water and set aside. In another pan, add the olive oil and place over medium heat to heat. Add the onion and garlic and brown them.
Then add the tomato, pepper, dried meat, black pepper, parsley, chives and meat broth. Cook for 25 minutes, add the pumpkin and paprika and mix well. Cover the pan and cook for another 10 minutes over low heat. Turn off the heat and serve immediately.
Tropeiro beans with dried meat
ingredients
- 250 g of dried meat, cleaned, cooked and chopped
- 400 g of cooked beans
- 100 g of bacon cut into cubes
- 100g sliced ​​pepperoni sausage
- 1 onion chopped
- 3 chopped garlic cloves
- 2 eggs
- 200 g of cassava flour
- Olive oil, parsley, chives, salt and ground black pepper to taste
Preparation method
Place a large pan over medium heat and brown the bacon in its own fat until crisp. Add the pepperoni and fry until golden brown. Remove excess fat from the pan, leaving just enough for sautéing.
Add the onion and garlic, sautéing until golden. Then add the dried meat and brown it for a few minutes, mixing well to incorporate the flavours. Finally, add the cooked beans to the pan. Season with salt, chives and black pepper, mixing everything gently.
In a pan, heat a drizzle of olive oil over medium heat and fry the two eggs until the yolks are cooked but creamy. Then transfer the eggs into the pan with the other ingredients and mix gently. Finally add the flour, continuing to mix until all the ingredients are well incorporated. Turn off the heat and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
