Learn how to prepare delicious options without animal ingredients
During Easter it is customary to give Easter eggs to relatives and friends. However, if you are a vegetarian or know someone who follows the diet, looking for alternatives to consume this dessert is essential.
For this purpose, there are delicious recipes for this delicacy that can be prepared at home, without ingredients of animal origin, in a simple and easy way. So, check out 4 irresistible vegetarian Easter egg recipes to try!
Simple Easter egg
ingredients
- 3 cups of tea cocoa powder
- 3 cups coconut oil
- 1 cup of sugar
- 1 pinch of salt
- 1 teaspoon vanilla essence
Preparation method
Place the coconut oil, cocoa powder, sugar, salt and vanilla essence in a container and mix well. Then, with the help of a ladle, take some chocolate, place it on the Easter egg mold and spread it well. Store in the refrigerator until set. Repeat the process of spreading the chocolate into the mold and refrigerating it 2 more times. Serve immediately.
Easter egg filled with passion fruit cream
ingredients
Chocolate bark
- 1 cup cocoa butter
- 3/4 cup cocoa powder
- 1/3 cup maple syrup
- 1 teaspoon vanilla essence
Filling
- 1 cup of tea passion fruit pulp
- 2 tablespoons of water
- 1 1/2 cups cashews
- 1/2 cup sugar
- 1 tablespoon coconut oil
- Water to taste
Preparation method
Chocolate bark
Melt the cocoa butter in a bain-marie. Turn off the heat, add the cocoa powder, maple syrup and vanilla essence and mix well until you obtain a smooth consistency. Then, using a ladle, take some chocolate, place it on the Easter egg mold and spread it well. Store in the refrigerator for 20 minutes. Repeat the process of spreading the chocolate into the mold and refrigerating it 2 more times. Reserve.
Filling
Place the cashews in a container and cover them with water. Leave to soak for 4 hours. Then drain the water and transfer the cashews to a blender. Add the passion fruit pulp, water, sugar and coconut oil and beat until you obtain a homogeneous consistency. Place the cream in a container and store it in the refrigerator until it hardens.
Remove the chocolate shell from the refrigerator and fill it with the passion fruit cream, cover with the remaining melted chocolate and place back in the refrigerator for another 1 hour and 20 minutes. Unmold carefully and serve immediately.
Easter egg filled with cashew cream
ingredients
Chocolate bark
- 1 cup cocoa butter
- 3/4 cup cocoa powder
- 1/3 cup maple syrup
- 1 teaspoon vanilla essence
Filling
- 1 1/2 cups tea cashew nuts
- 1/2 cup water
- 3 tablespoons maple syrup
- 1 teaspoon vanilla essence
- 1 teaspoon of sugar
- Salt to taste
Preparation method
Chocolate bark
Melt the cocoa butter in a bain-marie. Turn off the heat, add the cocoa powder, maple syrup and vanilla essence and mix well until you obtain a smooth consistency. Then, using a ladle, take some chocolate, place it on the Easter egg mold and spread it well. Store in the refrigerator for 20 minutes. Repeat the process of spreading the chocolate into the mold and refrigerating it 2 more times. Reserve.
Filling
Place the cashews, water, maple syrup, vanilla essence, sugar and salt in a blender and blend until smooth. cream. Remove the chocolate shell from the refrigerator and fill. Refrigerate for 1 hour and 30 minutes. Then remove from the fridge, carefully turn out, decorate with the remaining melted chocolate and serve immediately.
Easter egg filled with coffee syrup
ingredients
- 200 g of chocolate for the covering 70% cocoa
- 1 cup of strong espresso
- 1/2 cup almond milk
- 2 tablespoons demerara sugar
- 1/2 tablespoon coconut oil
Preparation method
Place 150 g of chocolate in a container and melt in the microwave every 30 seconds at medium power. Next, place the chocolate in the Easter egg mold and place it in the refrigerator to cool. Place the other ingredients, excluding the chocolate, in a pan and cook over medium heat, stirring constantly, until you get a syrupy consistency. Turn off the heat and wait for it to cool. Place the rest of the chocolate in a container and melt it in the microwave every 30 seconds at medium power. Pour the coffee syrup over the egg shell and cover with the melted chocolate. Place in the refrigerator to harden. Serve immediately.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
