Bruschetta: melted cheese, crunchy bread, soft interiors

Crunchy bread, gratin cheese and tomatoes: learn to make Bruschetta – Italian entrance more than irresistible

Bruschetta recipe, Italian entrance with cheese and tomato, made in the oven with rustic bread and pizza flavor

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 00:25

Interval: 00:15

Tools

1 border (s), 1 canvas (s), 1 bowl (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Bruschetta ingredients

– 1 unit (I) Italian, medium, sliced ​​bread (2 slices per person – See recipe) (or rustic bread)

– 1 tooth (s) of garlic, pelati (s) and whole (s)

– 4 tablespoons of cubes of naked tomatoes, with juice

– Go up to taste

– Pepe to taste

– Dry oregano to taste (or dry basil)

– Oil to taste

– 1 1/2 unit (s) tomatoes, slices (1 slice in each bruschetta)

– 16 slices of mozzarella

– grated taste parmesan

Pre-repair:

1. Separate the ingredients and tools for this typically Italian and tasty entrance.
2. Preheat the oven to 220 ° C.
3. Wash and peel the garlic – leave it whole.
4. Wash and dry the tomatoes and cut into thin slices.
5. Cut the bread into slices with a thickness of 1 ½ to 2 thick fingers.
6. Grease the pan with a little olive oil.

PREPARATION:

How to prepare bruschetta with pizza chef with Italian crunchy bread:

1. Arrange the slices of bread on cooking (e).
2. Pass the entire garlic tooth on one side of the slices.
3. Extremely sprinkle with a drizzle of olive oil.
4. In a bowl, season the naked tomatoes with salt and pepper and mix some oregano.
5. Distribute naked tomatoes on all slices.
6. Cover each with 2 slices of mozzarella.
7. Distribute a little Parmesan and oregano cheese.
8. Add 1 slice of tomatoes to the top and season with a little olive oil, salt and pepper.

How to bake the bruschetta in the preheated oven:

1. Bake in a preheated oven 220 ° C for 5-10 minutes or until the cheese melts and gratin
2. Remove from the oven, make sure they are in the right point: toast outside, but soft inside.

Finishing and assembly:

1. Arrange this Italian appetizer for pizza, with cheese and tomatoes on a dish to be served.
2. Use as an entrance or snack – ideal for impressing without a lot of work.

Extra suggestion:

1. Use this bruschetta recipe on pizza chef as an Italian entrance for your special or daily meals.
2. Prepare your rustic bread – Italian bread – at home, with usSA recipe with organic yeast.
3. Attention; Bruschetta is not toasted bread! Use rustic bread and cook until it is crunchy outside and soft inside.
4. See also how to do Bruschetta without bread, with aubergines.
5. Do you want a gourmet option? See the recipe for Mediterranean bruschetta.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.