Very easy, this apple and orange cake is delicious, very moist and contains no eggs, milk or wheat. A great recipe for Christmas or other special occasions.
Very easy, this apple and orange cake is delicious, very moist and contains no eggs, milk or wheat. A great recipe for Christmas or other special occasions.
Recipe for 4 people.
Gluten Free, Gluten Free and Lactose Free, Lactose Free, Vegan, Vegetarian
Preparation: 00:10
Interval: 00:40
TOOLS
1 bowl(s), 1 cutting board(s), 1 pan(es) (preferably with removable rim), 1 colander(s)
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
CAKE WITHOUT EGGS Ingredients
– 4 large apples, unpeeled, cut into cubes
– 1/2 cup(s) of orange juice
– 1/2 cup(s) brown sugar (or demerara sugar)
– salt to taste (pinch)
– 1/2 cup(s) cracked walnuts
– ground cinnamon to taste In
– 1/2 cup(s) oil + a little to grease the pan
– 1/2 cup(s) gluten-free oat flour (or gluten-free oat bran)
– 1 tablespoon(s) of chemical yeast In
PREPARATION:
- Separate the ingredients and utensils for the recipe.
- Preheat the oven to 180°C.
- For 1 recipe, consider 4 portions and use a 25 cm diameter baking pan.
- Grease a mold with oil, preferably with a removable edge, to facilitate demoulding.
- Wash the oranges, squeeze the juice and place it in the bowl in which you will prepare the cake.
- Coarsely chop the walnuts.
- Wash the apples, do not peel them, remove the seeds and cut them into cubes and mix them with the juice in the bowl.
PREPARATION:
CAKE WITHOUT EGG:
- In the bowl with the juice and apples, add the sugar, salt and mix.
- Then add the cinnamon, walnuts and oil and mix again.
- Sift the oat flour or gluten-free oat bran, a little at a time, directly over the apples, incorporating until smooth.
- Add the chemical yeast and mix.
- Transfer it to the greased baking tray and place it in the preheated oven at 180°C.
- Cook for about 50 minutes, or until the apples are cooked.
- Do the toothpick test: place the toothpick in the center of the cake, it should still come out a little moist, but without any raw dough.
- Remove the cake from the oven and allow it to cool completely – while hot it becomes brittle – it must be completely cold to handle.
FINALIZATION AND ASSEMBLY:
- Remove the rim from the mold and invert it onto a plate. Serve at room temperature.
- If you prefer, when serving, cut the eggless cake sliced, distribute on plates and heat slightly in the microwave (optional) and accompany with a scoop of ice cream of your choice.
de) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
