Find out how to prepare delicious options to replace fish this season
When celebrating Easter, it is common to find food traditions that reflect religious and cultural symbolism. A widespread practice is the deprivation of red meat, replacing it with the consumption of fish. However, it is important to underline that, for those who prefer or need alternatives, chicken, being a white meat, can represent an equally acceptable option.
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So, below, check out 5 delicious and convenient chicken recipes for Easter!
Roasted chicken with herbs and lemon
ingredients
- 1 chicken whole (about 1.5 kg)
- Juice of 2 lemons
- 1 lemon cut into slices
- 4 cloves garlic, minced
- 2 tablespoons of olive oil
- Salt, ground black pepper, rosemary and thyme to taste
Preparation method
In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, black pepper, thyme, and rosemary. Place the chicken in a baking dish and rub this mixture on it. Place the cut lemon inside the cavity of the chicken. Bake in a preheated medium oven for 1 hour, or until the skin is browned and the meat is cooked through. Serve immediately.
Chicken salad with mayonnaise and grapes
ingredients
- 2 cups cooked, shredded chicken breast
- 1/2 cup mayonnaise
- 1/2 cup grapes, halved
- 1/4 cup of peanuts bites
- Salt and ground black pepper to taste
- Lettuce for serving
Preparation method
In a large bowl, mix the shredded chicken, mayonnaise, grapes and nuts. Season with salt and pepper. Store in the refrigerator for at least 30 minutes before serving. Serve on lettuce leaves.
Chicken stuffed with spinach and cheese
ingredients
- 4 boneless, skinless chicken breasts
- 2 cups loose leaf tea spinach
- 1 cup cottage cheese
- 1/2 cup grated parmesan
- 2 cloves garlic, minced
- Olive oil, salt and ground black pepper to taste
Preparation method
In a container, season the chicken breasts with salt and black pepper. In a pan, heat the olive oil over medium heat and sauté the minced garlic until golden brown. Place the spinach leaves in the pan and sauté until wilted. Remove from the heat and leave to cool. In a bowl, mix the spinach and cheeses. Cut a slit in each chicken breast to form a pouch. Fill with the spinach and cheese mixture. Arrange on a baking tray and place in a preheated medium oven for approximately 25-30 minutes. Serve immediately.
Caprese chicken
ingredients
- 3 fillets of chicken breast
- 2 cups cherry tomatoes cut in half
- 200 g of sliced ​​mozzarella
- Basil, salt, olive oil and ground black pepper to taste
Preparation method
In a container, season the chicken fillets with salt and black pepper. In a skillet, heat a drizzle of olive oil over medium-high heat. Brown the fillets on both sides, about 5 minutes on each side. Transfer them to a baking tray. Cover each fillet with mozzarella, cherry tomatoes and basil leaves. Bake in the preheated medium oven for about 15 minutes or until the cheese is melted and bubbling. Serve immediately.
Chicken in mustard and honey sauce
ingredients
- 4 chicken breast fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/4 cup chicken broth
- 2 tablespoons butter
- Salt and ground black pepper to taste
- Chopped parsley for garnish
Preparation method
In a container, season the chicken fillets with salt and black pepper. In a large skillet, melt the butter over medium-high heat. Add the chicken fillets to the pan and cook until browned on both sides, about 5 minutes per side. In a small bowl, mix the mustard, Honey and chicken broth. Pour this mixture over the chicken fillets in the pan. Cook for a few more minutes, stirring occasionally. Decorate with chopped parsley and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
