And this isn’t just any stuffed cod pie! The filling in question is the classic – and irresistible – Catupiry cream cheese. Impossible to resist, so preparing this recipe today is almost mandatory.
In fact, no matter the occasion: any day, a meeting with friends or watching your favorite movie, this snack is always welcome!
The Cooking Guide then describes in detail all the necessary ingredients. When preparing it, the most difficult part is waiting for the cod to soak before starting work. Look:
Stuffed cod pie
Time: 1 hour (+24 hours soaking)
Performance: 25 units
Difficulty: easy
Ingredients:
- 500 g of cod flakes
- 500 g peeled potatoes, diced
- 1 small onion grated
- 2 tablespoons chopped parsley
- 4 tablespoons of flour
- Salt and black pepper to taste
- 2 eggs
- 1/2 cup (tea) Catupiry® cream cheese
- Fry oil
Preparation method:
- Leave the cod to soak in water in the refrigerator for 24 hours, changing the water 3 times.
- Drain and place in a pan.
- Add the bay leaf, cover with water and place over medium heat.
- Cook for 10 minutes and remove.
- Cook the potatoes in the cod water for 15 minutes or until softened.
- Pass while still hot in the citrus juicer.
- Add the cod cut into pieces, the onion, the parsley, the flour, the salt and the pepper and mix.
- Add the eggs, one at a time, mixing after each addition.
- Take a part of the dough with a spoon and shape it with slightly greased hands, forming an elongated dumpling.
- Insert your index finger into the center forming a well.
- Position the Catupiry® and close by shaping.
- Fry a little at a time in hot oil until golden brown.
- Drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
