Do you already know where to have lunch? Discover a selection of restaurants offering special lunch suggestions during the week
Lunch during the week doesn’t always have to be synonymous with banality. Several restaurants in the capital of Sao Paulo are investing executive menus, with appetizer, first course and dessert, full of affective suggestions with a chef’s touch. Not to mention that these menus usually have a fixed price, often more inviting than those practiced in the restaurant’s fixed menu. Below, take a look at some executive menu suggestions on display in Sao Paulo city restaurants.
priceless
The food complex led by chef Onildo Rocha at the top of the Shopping Light recently launched an executive menu (R $ 60), which is served both at the Abaru bar and on the roof of Botâma. The protagonists of the menu are the pots (terracotta containers made by Dona Nevinha, an artisan from Paraíba), which can also be ordered separately. The sun-dried meat with onions and served with polenta salad and corn couscous with black-eyed peas (R $ 45) and the seafood platter with grilled banana, rice and farofa (R $ 49) are some suggestions. The full executive includes smoked cherry tomato salad with mint pesto as an appetizer and cajá ice cream with cocoa farofa for dessert.
Where is it: R. Formosa, 157, Centro (Shopping light). 2853-0373. 12:00 / 15:00 and 16:00 / 23:00 (Fri 12:00 / 15:00 and 16:00 / 00:00. Saturday and Sunday 12:00 / 00:00).
Rios house
During the week, chefs Giovanna Perrone and Rodrigo Aguiar offer an executive menu (R $ 72), with suggestions that vary each week. Occasionally, dishes such as black pork rice with grilled onions, roasted green beans, Tahitian lemon, coriander and watercress vinaigrette appear on the menu, as well as grilled pumpkin and mushrooms with rustic puree, preserved carrots, and coriander and spinach salad. For dessert, the highlight is the Minas cream cheese, toasted strawberries and crunchy toasted butter.
Where is it: R. Itapura, 1327, Tatuapé. 12:00 / 15:30 and 19:00 / 23:00 (Sat 12:00 / 16:30 and 19:00 / 23:00 Sun 12:00 / 16:30 closed on Mondays).
Dalva and Said
The restaurant of chef Alex Atala (DOM) has the kitchen commanded daily by chef José Guerra Netto and offers a menu full of revisited classics of Brazilian cuisine. During the week, at lunchtime, the restaurant offers an executive menu (R $ 85) where you can choose a “blend” – options are grilled fish of the day, grilled leg and leg, or filet mignon – , which arrives at the table garnished with rice, beans, farofa with garlic and curly kale with fried bacon. By the way, the side dishes are served at will.
Where is it: Rua Padre João Manuel, 1115, Jardins. 3068-4444. 12:00 / 15:00 and 19:00 / 22:00 (Sunday 12:00 / 16:00). Delivery by iFood.
Inn
The restaurant, led by chef Fellipe Zanuto, offers an executive menu (R $ 58) for lunch during the week. As with the rest of the menu, which celebrates immigrant cuisine, the lunch menu includes proposals such as the lizard sandwich (marinated meat served in milk bread), Angus milanesa served with potato mayonnaise and watercress, as well as eggplant parmesan served with pasta in sauce. For dessert, the proposals are the coconut cake and the brigadeiro with salt and water crackers.
Where is it: Rua Borges de Figueiredo, 82, Mooca. 2291-5629. 12:00 / 15:00 (Tuesday to Thu. 12:00 / 15:00 and 18:00 / 22:00. Fri and Sat. 12:00 / 23:00. Sun. 12:00 / 17:00 ). Own deliveries, by iFood and Rappi.
Brasserie ICI
During the week, the French restaurant, which is part of Cia Tradicional de Comércio, offers bon marché (R $ 59) for lunch, on display at the Jardins and Villa Lobos shopping centers. Among the chef Marcelo Tanus’s novelties for the executive menu, which includes appetizer salad, main course and dessert, to highlight the seasoned fish with avocado and wasabi puree, served with green salad and toast, in addition to the poulet au beurre blanc ( spiced chicken breast, beurre blanc, rustic potatoes and green salad). And chocolate mousse is one of the requests for dessert.
Where is it: Rua Bela Cintra, 2203, Jardins. 2883-5063. 12:00 / 15:30 and 18:00 / 22:00 (Fri 12:00 / 15:30 and 18:00 / 23:00 Sat 12:00 / 23:00 Sun 12:00 / 18:00) . Delivery of Rappi and iFood.
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The Pinheiros and Iguatemi commercial units of the Italian restaurant led by chef Marcelo Laskani in collaboration with the Ráscal group, offer an executive menu (starting at R $ 74) for lunch, with appetizers, main course and dessert. The menu includes proposals such as fillet mignon of minced meat, served with organic rice, hard-boiled egg at 63 ° C, banana tartare, farofinha and black cabbage salad, as well as Caprese ravioli, with green pasta stuffed with buffalo mozzarella and served with gravy and rocket sauce.
Where is it: Rua Ferreira de Araújo, 314, Pinheiros. 3360-7718. 12:00 / 15:30 and 19:00 / 22:00 (Thursday and Friday 12:00 / 15:30 and 19:00 / 23:00 Sat 12:00 / 17:00 and 19:00 / 23:00: 00 Sun 12:00 / 17:00). Delivery by iFood.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
