The Bis Easter Egg recipe is quick and easy to prepare! How about venturing into the kitchen and preparing this delicious option to eat on Easter Sunday? Indeed, this is a great option for those who want to sell and secure extra income!
This recipe will have you asking for more! Jokes aside, the taste of classic chocolate will be even more delicious with the traditional milk chocolate shell. Yes, you only need 2 ingredients to make this delicious dessert. Watch:
Encore Easter Egg
Time: 20min (+10min freezer)
Performance: 1 unit
Difficulty: easy
Ingredients:
- 500g chopped milk chocolate
- 1 box of Bis chocolate (20 units)
Preparation method:
- Place the chocolate in a stainless steel or refractory glass bowl and place it over a saucepan full of hot water, with the heat off.
- Stir with a spatula until melted.
- Place half the chocolate on a smooth marble or stainless steel surface and, with the help of a spatula, spread and scoop the chocolate several times.
- Place a small portion on your lower lip and when you feel the same temperature as your lips, place it back in the bowl with the remaining chocolate.
- Mix well and in a large Easter egg mold, create a layer of chocolate and place in the freezer for 2 minutes.
- Repeat the operation 4 more times.
- Last time add the whole Bis chocolate so that it is incorporated into the chocolate.
- Wait for it to harden.
- Fill the egg with the remaining chocolates, close and wrap.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
