It doesn’t matter the time of year: any time is the ideal opportunity to enjoy this special stuffed curau recipe! We recommend eating this dessert as a main course at every meal.
You can get up to 12 servings with this generous serving dish. Taste and enjoy this delight with the help of the recipe from the Kitchen Guide! Then take a look and enjoy:
Curau special filling
Time: 1 hour
Performance: 12 servings
Difficulty: easy
Ingredients:
- 1 liter of milk
- 1 can of condensed milk
- 1 tablespoon butter
- Ground cinnamon to taste for sprinkling
Filling
- 2 level tablespoons of corn starch
- 1 cup and 1/2 cup (tea) milk
- 1 can of condensed milk
- 2 egg yolks
Preparation method:
- Remove the corn kernels from the cob with a sharp knife near the cob.
- Blend in the blender with the milk for 5 minutes.
- Pass through a sieve or a fine cloth, pressing well until all the liquid comes out.
- Place the liquid in a pan with the condensed milk and butter. Cook over medium heat, stirring until it releases from the bottom of the pan. Reserve.
- For the filling, in a pan, dissolve the corn starch in the milk, add the condensed milk and the sifted egg yolks.
- Cook over low heat, stirring constantly until thickened.
- Pour half the curau into a medium baking dish, spread the condensed milk cream and cover with the remaining curau.
- Sprinkle with cinnamon and leave to cool before serving. Serve at room temperature or refrigerated.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
