You won’t believe it, but there are people who type the query “stew for cleaning stainless steel” into search engines!
Of course, even the most delicious canned goods won’t help you tidy up your pans and remove stains, grease and burnt food from them. You need completely different ways, but before we talk about that, let’s start with the main thing: here’s what you need to do before you start washing the dishes.
Preparing stainless steel for washing
According to experts, when cleaning stainless steel, you need to know two main rules. First of all, let your pots and pans cool before washing them. “Never immerse hot dishes in cold water: thermal shock can cause permanent warping,” says Megan Mahan, vice president of the appliance and kitchenware company.
Professional cleaner Jacqueline Stein points out that polishing paste for stainless steel pans should not be abrasive. “This can leave scratches on the metal that will ruin the appearance of the cookware. Make sure you use gentle cleaning products, it’s a good idea to check the manufacturer’s recommendations on this,” says Jacqueline.
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How to clean a stainless steel pan: the best ways
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