How about learning how to make chocolate eggs at home? Since Easter eggs in the supermarket are increasingly expensive, prepare them homemade version of the truffled spoon egg with just a few ingredients it will help you save money, as well as not letting the date go unnoticed.
Next, learn the complete recipe with the simple and practical preparation method. We’re sure it will be an absolute hit in your home!
Truffled spoon egg
Time: 1h (+6h in the fridge)
Performance: 2 servings
Difficulty: easy
Ingredients:
- 500g chopped semi-sweet chocolate
- Black and white polka dots to decorate
Truffle filling:
- 3 cups chopped milk chocolate
- 1 pack of cream (200 g)
- 2 tablespoons chocolate liqueur
Preparation method:
- Melt the semi-sweet chocolate in a bain-marie.
- Brush some of the chocolate between two medium-sized Easter egg molds and then place in the refrigerator for 30 minutes.
- Remove and repeat the procedure 2 more times.
- Remove from the oven and lightly tap the molds on a surface until they unmold.
- Place in the refrigerator for another 30 minutes.
- Meanwhile, for the truffle filling, melt the chocolate in a bain-marie, add it to the cream and chocolate liqueur.
- To assemble, divide the filling between the two egg halves and level with a spoon.
- Decorate with sprinkles, wrap in cellophane and keep in the refrigerator for 4 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
