Cocoa bread: see the recipe for homemade sweet bread

Nothing perfumes the room like a freshly baked sandwich. To make the scenario even better, imagine a cocoa bread with creamy coverage! In fact, you don’t need to feel comfortable, because we will teach you how to make the homemade recipe, perfect for enhancing your afternoon coffee. Check out the complete preparation method below:

Homemade cocoa bread

Time: 1h30 (+30min rest)

Performance: 12 servings

Difficulty: easy

Ingredients:

• 1/2 cup warm milk
• 100ml hot coconut milk
• 3 tablespoons butter
• 4 tablespoons cocoa powder
• 15 g of fresh organic yeast
• 3 eggs
• 1 cup (tea) sugar
• 4 1/2 cups (tea) wheat flour
• Wheat flour for dusting
• Margarine for greasing
• 4 egg whites for brushing

Roof:

• 300g semi-sweet chocolate
• 200 g of cream

Preparation method:

1. Blend the ingredients except the wheat flour in a blender.
2. In a container, add the liquid beaten with the flour and mix until you obtain a homogeneous mixture.
3. Knead the dough on a floured surface for 10 minutes, leaving the dough elastic and soft.
4. Let the dough rest for 30 minutes.
5. Form a ball with the dough.
6. Place on a greased baking tray and then brush with egg white.
7. Bake in a preheated medium oven for 45 minutes.
8. Melt the chocolate in a bain-marie and add it to the cream.
9. When you take the bread out of the oven, pour the dressing over it and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.