Ribs are the kind of ingredient that warrants praise, both for their smell and appearance, before they even leave the pan. If you have a few pieces left over or if the day requires a dish that goes beyond rice and beans, the bet is on rib sandwichWhat to say?
Moist, well seasoned and complete – there is nothing but praise for this recipe. If the photo above has already made your stomach growl, then this recipe should be tried today! See all ingredients and preparation instructions:
Rib sandwich
Time: 1 hour
Performance: 4 servings
Difficulty: easy
Ingredients:
- 800 g of pork ribs
- 1 lemon juice
- Salt and black pepper to taste
- 2 cups (tea) of water
- 1 small onion sliced
- 4 French sandwiches
- 4 slices of mozzarella
- 4 lettuce leaves
Preparation method:
- Season the chops with lemon juice, salt and pepper.
- Place in pressure cooker, cover with water and cover.
- Place over medium heat to cook for 20 minutes after the pressure begins.
- Turn off and place under running water to release pressure.
- Remove the bone and mince.
- Fry the minced meat with the onion in a pan for 5 minutes or until the onion softens.
- Season with salt and pepper, if necessary.
- Open the bread in half, add the cheese and place in a preheated high oven for 3 minutes.
- Add the meat, tomato, lettuce, close and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
