Enjoy family holidays with these simple and tasty desserts
Easter is not only an important Christian celebration, but it is also a special moment to gather the family around a rich table and share precious moments together. A common tradition is Easter lunch, where everyone gathers to enjoy a hearty meal.
To end this festive occasion in style, there is nothing better than an irresistible cold dessert. In addition to being delicious, they can be practical and prepared in advance, allowing guests to have more time to enjoy the company of their loved ones.
With this in mind, we have brought you these 5 delicious cold dessert recipes. Look down!
Strawberry mousse
ingredients
- 300 g of strawberry
- 395 g of condensed milk
- 300 g of cold cream
- Juice of 1/2 lemon
- 20 g of colorless and tasteless gelatine, diluted according to the package
Preparation method
In a blender, blend the strawberries until you obtain a smooth cream. In a large bowl, mix the strawberry puree with the condensed milk and lemon juice. Add the diluted gelatine and mix. Then add the cream and mix gently until you obtain a uniform consistency. Distribute the mousse into individual glasses or a large container. Store in the refrigerator for at least 4 hours. Decorate with a few whole strawberries before serving.
Lemon talk
ingredients
- 395 g of condensed milk
- 300 g of cream
- 1/2 cup juice lemon
- 200 g of corn starch biscuit
- Lemon zest for garnish
Preparation method
In a bowl, mix the condensed milk with the lemon juice until smooth. Add the cream and mix well until creamy. In a serving dish, place a thin layer of lemon cream on the bottom. Then, make a layer of cornstarch biscuits on top of the cream. Repeat the process alternating layers of lemon cream and biscuits and finish with a layer of cream. Refrigerate for 4 hours to firm up. Before serving, decorate with lemon zest.
tiramisu
ingredients
- 200 g of mascarpone
- 1 cup of tea coffee strong
- 2 tablespoons of rum
- 200g champagne biscuit
- Cocoa powder for sprinkling
Preparation method
In a bowl, mix the mascarpone with the rum until you obtain a creamy and homogeneous mixture. Reserve. In a container, quickly dip the champagne biscuits into the coffee. In a baking dish, make a layer with half the moistened biscuits. Spread half of the mascarpone cream over the biscuits, leveling with a spatula. Repeat the process making a second layer. Make sure the last layer is mascarpone cream. Sprinkle the cocoa over the cake. Cover the dish and refrigerate for 6 hours. Serve immediately.
Passion fruit ice cream
ingredients
- Pulp 6 passion fruit tense
- 395 g of condensed milk
- 300 g of cream
Preparation method
In a large bowl, mix the strained passion fruit pulp, condensed milk and cream until smooth. Pour the ice cream mixture into a freezer-safe container. Cover the container and place in the freezer for 6 hours. Then put the mixture in the mixer and beat until creamy. Place back in the container and place in the freezer for two hours. Serve immediately.
Tip: decorate the ice cream with the passion fruit pulp.
Candy on the plate
ingredients
- 395 g of condensed milk
- 300 g of cream
- 200 g of chocolate with chopped milk
- 200g chopped semi-sweet chocolate
- 2 tablespoons butter
- 200 g of corn starch biscuit
- Chocolate sprinkles to decorate
Preparation method
In a pan, place half the condensed milk, half the cream, the chopped milk chocolate and a spoonful of butter. Cook over low heat, stirring constantly, until the chocolate melts completely and the mixture is smooth. Reserve. Repeat the same process to prepare the second semi-sweet chocolate cream. Reserve.
On a serving plate, make a layer with half the cornflour biscuits. Pour the milk chocolate cream over the biscuits, distributing it evenly. Add a second layer of biscuits on top of the milk chocolate cream. Pour the semi-sweet chocolate cream over the biscuits, spreading it evenly as well. Repeat the layers until the ingredients are used up, ending with the chocolate cream. Cover the dish and refrigerate for 4 hours. Before serving, sprinkle the sprinkles on the dessert.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
