Now that the holiday season is over, the house is full of gifts or seasonal purchases.
The celebration of Easter took place at the end of March, involving family gatherings, laid tables and gifts. Among these, the chocolate egg, even in the homemade version, was a favorite.
However, now that the season has come to an end, homes may find themselves full of leftovers or uneaten morsels. A article by Helena Gomeswith the help of pastry chef Rodrigo Ribeiroof the ARA Restaurante de Sobremesas, discussed the validity of these versions.
Different types of eggs may have different expiration dates, depending on the composition of the ingredients, and it is not enough to leave them in the refrigerator for several days.
Homemade eggs that contain fruit or juice require the most attention. They last from 1 to 3 days in the refrigerator, those with strawberries should be consumed within 1 day.
Those with jams, nuts and ganache can last 7 to 10 days. While simple eggs, made only with chocolate, can be consumed within 15-30 days. Read the entire content for more tips.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
