Discover the food that food experts call “liquid gold”.

Its characteristics can vary between freshness, bitterness and spiciness, providing a distinctive experience on the palate.

OR olive oil It is known as ‘liquid gold‘ since ancient times among experts in the food sector. Extracted by pressing olives, it has a complex combination of flavors and aromas that make it an essential element in the kitchen.

According to article written by Regina Célia Pereira on Estadãothis other name was given by the Greek poet Homer, due to the composition of the ingredient, which is widely recognized as a beneficial combination.

Olive oil is made up of healthy substances, including particles, components, compounds and vitamins, which promote the health of the body. Plus, it’s part of a variety of dishes, from salads and pastas to meats and seafood, providing a touch of richness to the flavor.

‘Liquid gold’ maintains its quality in the bottle when its production processes are carried out carefully, including steps such as harvesting and filtering, which ensure the preservation of its unique characteristics.

Check out tips for identifying bad olive oil!

Brazilian olive oils: test

The experts invited by do Paladar tested 11 brands of Brazilian olive oil available on the market, selecting the best options to integrate into your cooking. See the complete ranking.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.