Tapioca cubes with honey are the ideal option if you are looking for an easy and very sophisticated snack. And the best thing is that its main ingredient is our beloved tapioca, a food rich in calcium and a perfect source of energy to include in your preparations. Try it!
Practical recipe for tapioca cubes with honey:
Time: 50min (+4h in the fridge)
Performance: 5 servings
Difficulty: easy
Ingredients:
- 2 cups boiling milk
- 250 g of grated Coalho cheese
- Fry oil
- Honey to accompany
Preparation method:
- In a bowl, mix the tapioca and boiling milk until dissolved.
- Add the cheese, salt and mix.
- Spread into a medium rectangular baking pan lined with aluminum foil, leveling with a spoon.
- Refrigerate for 4 hours or until set.
- Unmold, remove the paper and cut into squares.
- Fry, little by little, in boiling oil until golden brown.
- Drain on absorbent paper and serve with honey.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
