A good way to add vegetables to your diet is to learn how to cook and season them the right way. And that’s why, in this recipe for beetroot soup, we will teach you the best way to season this delicacy.
In less than half an hour and with cheap and easy to find ingredients, you will have a nutritious, hot, creamy and very tasty meal to enjoy with family or friends.
See the full recipe for this beetroot soup below:
Beetroot soup
Time: 25 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 tablespoon of oil
- 1 medium onion chopped
- 3 chopped peeled beets (500 g)
- 1.5 liters + 1/2 tablespoon of water
- 2 tablespoons lemon juice
- 1 teaspoon of sugar
- 2 sachets of SAZÓN® Yellow Seasoning powder
- 2 1/2 teaspoons of AJI-SAL®
- 1/2 tablespoon cornstarch
Preparation method:
- In a large pressure cooker, add the oil and heat over high heat.
- Add the onion and sauté for 4 minutes or until transparent.
- Add the beetroot, 1.5 liters of water, lemon juice, sugar and SAZÓN® Seasoning and leave to cook for 15 minutes from when the pressure starts.
- Transfer to the blender glass and blend until a smooth mixture is obtained.
- Return to high heat, in a pan, add the AJI-SAL® and the cornstarch already dissolved in the remaining water and cook, stirring constantly, for 1 minute or until it thickens.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
