Peanuts, sugar, condensed milk and chocolate powder are the ingredients of the recipe for happiness! The recipe in question, jokes aside, could only be the creamy pé de moleque. Irresistible, easy to prepare and with an excellent yield, this dessert is perfect to serve to the whole family.
With the right packaging, even creamy pé de moleque can be a sales success! No matter where the dish goes, everyone will love the classic flavor. Discover the preparation method:
Creamy Braised Foot Recipe
Time: 1 hour
Performance: 20 units
Difficulty: easy
Ingredients:
- 1 1/2 cups (tea) sugar
- 300 g raw peanuts in shell
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 teaspoon of chocolate powder
- Margarine for greasing
- Crystalline sugar to pass
Preparation method:
- Pour the sugar and peanuts into a pan.
- Cook over low heat, stirring constantly, for about 10 minutes or until you obtain a golden caramel.
- Without stopping stirring, add the condensed milk, butter, salt and chocolate.
- Continue stirring for 10 minutes or until it comes away from the bottom of the pan.
- Pour into a greased medium rectangular pan and leave to cool.
- Cut into diamonds with a knife and dip them in crystalline sugar. Tip: Store in a closed container.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
