Find out how to prepare simple and delicious options to surprise your family
For those who want to prepare a delicious meal without spending a lot of time in the kitchen, blended cakes can be a great option. By combining simple ingredients and a quick process, you can make your Saturday even more special with this dish. Check out some amazing smoothie cake recipes that are sure to delight your taste buds and surprise your family and friends.
Spinach Cake
ingredients
Pasta
- 3 eggs
- 3/4 cup olive oil corn
- 11/2 cup skim milk
- 1 1/2 cups wheat flour
- 1 tablespoon baking powder
- 1 tablespoon grated parmesan
- Greasing oil
Filling
- 1 tablespoon of oil
- 1 crushed garlic clove
- 1 onion chopped
- 1 bunch of chopped spinach
- 3 skinless, seeded and chopped tomatoes
- 3 cups of green corn tea
- 1/2 cup crushed green chili tea
- Salt to taste
Preparation method
Pasta
Blend all the dough ingredients in a blender until smooth and set aside.
Filling
Heat the oil in a pan over medium heat and brown the garlic, onion, spinach, tomatoes and green corn, cooking for about 5 minutes. Add the salt. Remove from the heat and add the green perfume. Pour half the dough into a refractory pan greased with oil, spread the filling and cover with the remaining dough. Sprinkle with grated cheese and bake in a preheated medium oven for about 40 minutes. Serve immediately.
Four cheese cake
ingredients
Pasta
- 2 cups of milk tea
- 3 eggs
- 1 cup oil
- 1 tablespoon baking powder
- 3 cups wheat flour
- 50 g of grated parmesan
- 4 tablespoons cream cheese
- Greasing oil
- Wheat flour for dusting
Filling
- 100 g of sliced cheese
- 100g sliced cheddar cheese
- 50 g of grated parmesan
Preparation method
Blend the dough ingredients in the mixer until you obtain a smooth dough. Place half of the dough on a baking tray greased with oil and floured with wheat flour. Arrange the cheeses on the first layer of dough and pour the rest of the dough over the cheeses. Sprinkle with Parmesan cheese grated. Bake in a preheated oven at medium temperature for about 30 minutes or until golden brown. Serve immediately.
salami cake
ingredients
- 100 g of margarine
- 1 1/2 cups wheat flour
- 1 tablespoon wheat flour
- 1 teaspoon of salt
- 5 eggs
- 2 tablespoons ice water
- 200 g of sliced salami
- 1 egg yolk
- 150 g of grated provolone
- 1 bunch of chopped rocket
- 100 ml of ricotta
- Ground black pepper to taste
- Greasing oil
Preparation method
In a bowl, mix the margarine, wheat flour, salt, egg yolk and water until smooth. Using your fingertips, work the dough until smooth. Line the bottom and sides of a baking tray greased with oil. On top of the dough, arrange layers of salami, cheese and rocket. In a blender, beat the eggs, cream cheese, a tablespoon of wheat flour, salt and black pepper. Pour onto the cake and bake in a preheated oven at 200°C for 40 minutes or until golden. Serve hot or cold.
Pumpkin pie
ingredients
- 500 g of pumpkin cut into cubes
- 1 bay leaf
- 1 cup vegetable broth
- 1 cup oil
- 1 cup milk tea
- 3 eggs
- 1 tablespoon baking powder
- 2 cups wheat flour
- 1 teaspoon of salt
- 150 g of fresh cheese cut into slices
- 1 teaspoon oregano
- Greasing oil
- Wheat flour for dusting
- Waterfall
Preparation method
Place the cubes in a pressure cooker pumpkin and cover them with water. Add the bay leaf and vegetable broth. Place over medium heat and cook for 5 minutes from when the pressure starts. Drain it well and mash it with a fork in a container and set it aside. In a blender, beat the oil, milk, eggs, yeast, wheat flour and salt. Transfer it to a bowl and mix it with the pumpkin puree. In a medium round baking pan, greased with oil and sprinkled with flour, spread half the dough, cover with slices of cheese, sprinkle with oregano and place the rest of the dough on top. Place in preheated medium oven for 20 minutes. Serve immediately.

Eggplant cake with three cheeses
ingredients
- 3 peeled aubergines
- 4 eggs
- 1 tomato cut into slices
- 100 g of melted cheese
- 100 g of ricotta
- 1 onion chopped
- 150 g of chopped fresh ricotta
- 1/2 cup mayonnaise
- 2 cloves of garlic
- Olive oil sauce, mustard, salt and pepper to taste
- 65 g of onion soup
- 1/2 cup tea chopped walnuts
- Butter for greasing
Preparation method
In a pan, drizzle the aubergines with olive oil and place them in a preheated oven at 180°C for 30 minutes or until soft. Then put the aubergines and the other ingredients, except the walnuts, tomatoes and butter, in the blender and blend until you obtain a homogeneous mass. Transfer to a container and mix with the nuts. Grease a mold with butter and pour the mixture. Arrange the tomatoes on top and cook in a medium preheated oven for about 25 minutes. Wait for it to cool, unmold it and serve it.
Shrimp pie with leeks
ingredients
Pasta
- 2 cups of milk tea
- 1/2 cup canola oil
- 3 eggs
- 2 cups wheat flour
- 1 tablespoon baking powder
- 1 teaspoon of salt
- Greasing oil
- Wheat flour for dusting
Filling
- 500 g of cleaned shrimps
- 1 leek cut into thin slices
- 2 cloves garlic, minced
- 1 onion chopped
- 200 ml of fresh cream
- 1/2 glass of dry white wine
- 100 g of grated mozzarella
- 2 tablespoons of olive oil
- Salt and ground black pepper to taste
- 1/2 teaspoon hot paprika
- 1/4 cup chopped parsley
Preparation method
Pasta
In a blender, blend all the ingredients until you obtain a homogeneous mass. Reserve.
Filling
In a pan, over medium heat, heat the olive oil and sauté the onion and garlic until translucent. Add the leek and sauté for a few more minutes until it has softened. Add the shrimp, season with salt, black pepper and paprika and cook until done Cameroon stay pink. Deglaze the pan with the white wine and let it reduce by half. Then add the cream and cook for another 2 minutes. Remove from the heat and stir in the chopped parsley. Let cool.
Assembly
Grease a cake pan of about 25 cm in diameter with oil and flour it with wheat flour. Pour half the mixture onto the bottom of the pan. Next, spread the shrimp filling evenly over the dough. Cover with mozzarella and pour over the rest of the dough.
Then bake in the preheated oven at 180°C for approximately 30-35 minutes or until the surface is golden and the dough is cooked. Shiva next.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.