Corn cake and corn flour: the perfect combination, without wheat, very easy

The best of two cakes in 1: corn and corn flour – in a super easy, quick and wheat-free recipe – with simple ingredients

The union of two cakes in one: corn and corn flour together, wheat-free, moist and quick to make – in the blender

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:10

Interval: 00:45

TOOLS

1 mold with central hole, 1 bowl(s), 1 strainer(s)

EQUIPMENT

blender + conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients CORN AND FUBÁ CAKE

– 1 can(s) of pre-cooked green corn

– 200 ml of coconut milk

– 1 can(s) of condensed milk

– 3 units of eggs

– 1/2 cup(s) of corn flour

– 100 g of unsweetened dehydrated coconut

– 1 tablespoon(s) of chemical yeast ^THE

Ingredients FOR GREAKING

– oil to taste

PREPARATION:

1. An entire recipe corresponds to a portion for 4 people. Use a 22cm round pan with a hole in the center for a tall cake or a 26cm pan if you want a shorter cake.
2. Separate the utensils and ingredients for the recipe.
3. Grease the pan with oil
4. Preheat the oven to 180°C.

PREPARATION:

Corn cake and corn flour (dough preparation):

1. In a blender, place the eggs, drained canned corn, coconut milk and condensed milk.
2. Beat well until the corn is well mashed.
3. Turn off the blender and transfer the cake batter to a bowl.
4. Sift the corn flour directly onto the dough and mix.
5. Add the grated coconut and mix well.
6. Finally add the yeast and mix again.

Corn and cornmeal cake (baking):

1. Transfer the dough to the greased pan.
2. Place in a preheated oven at 180°C and cook for 45 minutes, the time may vary depending on the height of the cake.
3. Test with a toothpick or fork, insert it into the center of the cake and if it comes out clean, it is cooked.
4. Remove from the oven, shake the pan a little to see if it loosens and let it cool without removing it.

FINALIZATION AND ASSEMBLY:

1. Unmold and transfer corn cake and cornmeal on a serving plate and serve in pieces.
2. Store at room temperature.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.