Irresistible creamy sweet corn with dulce de leche. Typical recipe of the June party that can be made all year round!
Time: 1h20 (+ 2h soaking)
Performance: 8 servings
Difficulty: easy
Ingredients for a corn custard with dulce de leche
- 250 g of corn for the little man
- 2 liters of water
- 1 cinnamon stick
- 2 cloves
- 1.5 liters of hot milk
- 1 can of condensed milk
- 1/2 cup (tea) of sugar
- 1 1/2 cups (tea) diced dulce de leche
Method of preparation
Soak the corn in water for 2 hours. Pour into a pressure cooker with the cinnamon, cloves, sauce water and cover. On low heat, after the onset of pressure, cook for 35 minutes and turn off. Let the pressure release naturally and open the pot. Add the hot milk, condensed milk, sugar and cook over low heat for 25 minutes, stirring occasionally or until the hominy has softened and the broth has thickened. Add the dulce de leche, mix and serve.
Source: Terra
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