The classic homemade mayonnaise recipe uses eggs, oil and vinegar. But if you don’t have eggs at home or have a guest allergic to the ingredient, know that it is possible to prepare a version as easy as the traditional one at home. After all, the mayonnaise without eggs It’s very simple to do!
To replace egg yolks you will need boiled potatoes and carrots. In addition to giving color to the sauce, the vegetables add flavor and nutrition to the recipe, which goes very well with the bread and toast served for afternoon coffee.
Did you like the idea and want to reproduce the different and tasty condiment at home? Check out the complete preparation method below and try eggless mayonnaise in just 25 minutes:
Egg-free mayonnaise
Time: 25 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 1/2 cup milk (tea).
- 1 tablespoon lemon juice
- 1 tablespoon of vinegar
- Salt to taste
- 1/2 cup (tea) oil
- 1 teaspoon mustard
Preparation method:
- Place all the ingredients in the blender and then blend for 5 minutes without stopping.
- Transfer to a covered container and store in the refrigerator.
- Serve immediately with toast, if desired.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
